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1 Burnside Cooking and Food- Juicing and Non Alcoholic Beverages
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9 Remote Warehouse Cooking and Food- Bartending and Liquor

Homemade Soda


Homemade Soda Cover


Synopses & Reviews

Publisher Comments:

Making your own soda is easy and inexpensive. Best of all, you control the sweetness level and ingredients, so you can create a drink that's exactly what you want. Using a few simple techniques, anyone can make a spectacular variety of beverages. Try Pomegranate Punch, Chai Fizz, Fruity Root Beer, Sparkling Orange Creamsicle, Honey Cardamom Fizzy Water, Sparkling Espresso Jolt, Cold Fudge Soda, Lightly Salty Caramel Seltzer, Sangria Shrub, Maraschino Ginger Ale, Malted Molasses Switchel, or Berry Vinegar Cordial. Some recipes show you how to re-create the flavors of favorite commercial soft drinks, and others show you how to use homemade soda in decadent desserts and adult cocktails. The delicious possibilities are endless!

About the Author

Andrew Schloss wants everyone to cook more, and he has devoted his career to easing the way. Schloss has written countless articles on food as well as 15 cookbooks, including Homemade Soda, The Science of Good Food (with David Joachim), which won an IACP Cookbook Award and was a James Beard award finalist, and Mastering the Grill (also with David Joachim), which was a New York Times bestseller.

Product Details

Schloss, Andrew
Storey Publishing
Beverages - General
Cooking and Food-Bartending and Liquor
Cooking and Food-Juicing and Non Alcoholic Beverages
COOKING / Beverages/Non-Alcoholic
COOKING / Beverages/Wine & Spirits
Edition Description:
Trade Paperback
Publication Date:
9.25 x 7 in

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Juicing and Non Alcoholic Beverages
Cooking and Food » General
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Homemade Soda New Trade Paper
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Product details 336 pages Storey Publishing - English 9781603427968 Reviews:
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