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Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmersby Gene Logsdon
Synopses & Reviews
First published in 1977, this book--from one of America's most famous and prolific agricultural writers--became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers an entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers.More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains--and the products made from them--have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans--the base of our culinary food pyramid--alongside their fruits and vegetables.Starting from the simple but revolutionary concept of the garden "pancake patch," Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural "big boys" can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom.Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates--in fact, all people who value fresh, high-quality foods--will find a field full of information and ideas in this once and future classic.
Logsdon proves that anyone who has access to a large garden or small farm can think outside the agribusiness box and learn to grow healthy whole grains or beans--the base of the culinary food pyramid--alongside fruits and vegetables.
About the Author
Gene Logsdon farms in Upper Sandusky, Ohio. He is one of the clearest and most original voices of rural America. He has published more than two dozen books; his Chelsea Green books include Small-Scale Grain Raising (2nd Edition), Living at Nature's Pace, The Contrary Farmer's Invitation to Gardening, Good Spirits, and The Contrary Farmer. He writes a popular blog at OrganicToBe.org, is a regular contributor to Farming magazine and The Draft Horse Journal, and writes an award-winning weekly column in the Carey, Ohio Progressor Times.
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