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2 Burnside Cooking and Food- Baking General
2 Home & Garden Cooking and Food- Appliance Cooking
24 Local Warehouse Cooking and Food- Outdoor
25 Remote Warehouse Cooking and Food- Outdoor

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

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From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire Cover

 

Product Details

ISBN:
9781603583282
Author:
Miscovich, Richard
Publisher:
Chelsea Green Publishing Company
Subject:
Cooking and Food-Outdoor
Publication Date:
20131031
Binding:
HARDCOVER
Language:
English

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From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire New Hardcover
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