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The Gourmet Butcher's Guide to Meat: How to Source It Ethically, Cut It Professionally, and Prepare It Properly (with CD)

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The Gourmet Butcher's Guide to Meat: How to Source It Ethically, Cut It Professionally, and Prepare It Properly (with CD) Cover

 

Product Details

ISBN:
9781603584685
Author:
Ward, Cole
Publisher:
Chelsea Green Publishing Company
Author:
Cole, Ward
Subject:
Cooking and Food-Meats
Publication Date:
20140131
Binding:
HARDCOVER
Language:
English

Related Subjects

Cooking and Food » Baking » Professional Baking and Desserts
Cooking and Food » By Ingredient » Meats » General
Cooking and Food » Professional and Quantity » General
Cooking and Food » Reference and Etiquette » General

The Gourmet Butcher's Guide to Meat: How to Source It Ethically, Cut It Professionally, and Prepare It Properly (with CD) New Hardcover
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Product details pages Chelsea Green Publishing Company - English 9781603584685 Reviews:
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