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2 Beaverton Cooking and Food- Holidays
1 Home & Garden Cooking and Food- Gluten Free

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Gluten-Free Holiday Baking: More Than 150 Cakes, Pies, and Pastries Made with Flavor, Not Flour

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Gluten-Free Holiday Baking: More Than 150 Cakes, Pies, and Pastries Made with Flavor, Not Flour Cover

 

Synopses & Reviews

Publisher Comments:

Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. Now acclaimed cookbook author Ellen Brown offers more than 150 innovative, gluten-free recipes.

Description Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected cookbook author and expert in gluten-free cooking. The recipes are simple, quick, and made with readily available ingredients found in grocery stores. Impress your friends and family with how delicious gluten-free can be.

Synopsis:

Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. Now acclaimed cookbook author Ellen Brown offers more than 150 innovative, gluten-free recipes.

Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected cookbook author and expert in gluten-free cooking. The recipes are simple, quick, and made with readily available ingredients found in grocery stores. Impress your friends and family with how delicious gluten-free can be.

Synopsis:

Description Ellen Brown, the author of GLUTEN FREE CHRISTMAS COOKIES, deliciously serves another celiac friendly cookbook with hundreds of holiday recipes. Tis the season for feasts and dinner parties, so be prepared for the gluten-free trend in every circle with this delicious guide. Includes (once more details of recipes are provided, I figure a couple recipes could go in place here)...

About the Author

Ellen Brown is the consummate “foodie” and follower of food trends. She is well-respected, prolific cookbook author who writes a weekly column for the Providence Journal featuring her own recipes. Brown gained the national limelight in 1982 as the founding food editor of USA Today and was included in the prestigious “Who’s Who of Cooking in America.” Ellen’s writing has appeared in more than two dozen publications, including The Washington Post, The Los Angeles Times syndicate, the Prodigy computer network, Bon Appetit, Art Culinaire, Museum and Arts Washington, Texas Monthly, The Baltimore Sun, The San Francisco Chronicle, Fort Lauderdale News Sentinel, Tables, Good Food, Dossier, Showcase, and Diversion. She has lectured frequently on New American Cuisine and food trends at the annual meetings of the American Institute of Wine & Food and the International Association of Culinary Professionals. Profiles of Ellen have appeared in The Washington Post, The Detroit News, Coastal Living, The Providence Journal, and The Miami Herald. Ellen’s cooking on Nantucket was the subject of an episode on Food Finds, shown nationally on the Television Food Network. Ellen lives in Providence, Rhode Island.

Product Details

ISBN:
9781604332872
Author:
Brown, Ellen
Publisher:
Cider Mill Press
Subject:
Cooking and Food-General
Edition Description:
Trade Paperback
Publication Date:
20121031
Binding:
TRADE PAPER
Language:
English
Pages:
128
Dimensions:
9 x 8 in

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Related Subjects

» Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
» Cooking and Food » General
» Cooking and Food » Special Occasions » Holidays
» Featured Titles » General
» Health and Self-Help » Health and Medicine » Allergies
» Young Adult » General

Gluten-Free Holiday Baking: More Than 150 Cakes, Pies, and Pastries Made with Flavor, Not Flour Sale Trade Paper
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Product details 128 pages Cider Mill Press - English 9781604332872 Reviews:
"Synopsis" by , Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. Now acclaimed cookbook author Ellen Brown offers more than 150 innovative, gluten-free recipes.

Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected cookbook author and expert in gluten-free cooking. The recipes are simple, quick, and made with readily available ingredients found in grocery stores. Impress your friends and family with how delicious gluten-free can be.

"Synopsis" by , Description Ellen Brown, the author of GLUTEN FREE CHRISTMAS COOKIES, deliciously serves another celiac friendly cookbook with hundreds of holiday recipes. Tis the season for feasts and dinner parties, so be prepared for the gluten-free trend in every circle with this delicious guide. Includes (once more details of recipes are provided, I figure a couple recipes could go in place here)...
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