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Interviews | April 8, 2014

Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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Hunt, Gather, Cook: Finding the Forgotten Feast

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Hunt, Gather, Cook: Finding the Forgotten Feast Cover

 

Synopses & Reviews

Publisher Comments:

If there is a frontier beyond organic, local, and seasonal, beyond farmers markets and sustainably

raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them.

 
In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his

extensive knowledge of North Americas edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour.

 
For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.

Synopsis:

From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging.If there is a frontier beyond organic, local and seasonal, beyond farmers markets and grass-def meat, its hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking — if you know how to find them.

In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North Americas edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears, to grouper to snowshoe hares.

About the Author

HANK SHAW is a journalist, former restaurant cook, and the proprietor of Hunter Angler Gardener Cook, twice nominated for a James Beard Award and winner of an IACP Award for best blog. His work has been published in Food & Wine, Field & Stream, and numerous other magazines. He lives near Sacramento, CA.

Product Details

ISBN:
9781605293202
Subtitle:
Finding the Forgotten Feast
Author:
Shaw, Hank
Publisher:
Rodale Books
Subject:
General Cooking
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Natural Healing
Edition Description:
Trade paper
Publication Date:
20121002
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
60 b/w photos
Pages:
336
Dimensions:
9.125 x 7.5 in

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Related Subjects

Business » General
Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Meats » Wild Game
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Food Writing » General
Cooking and Food » Sustainable Cooking
Home and Garden » Sustainable Living » Food
Sports and Outdoors » Outdoors » Fishing and Hunting » General
Sports and Outdoors » Sports and Fitness » Sports General

Hunt, Gather, Cook: Finding the Forgotten Feast Used Hardcover
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$17.95 In Stock
Product details 336 pages Rodale Press - English 9781605293202 Reviews:
"Synopsis" by , From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging.If there is a frontier beyond organic, local and seasonal, beyond farmers markets and grass-def meat, its hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking — if you know how to find them.

In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North Americas edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears, to grouper to snowshoe hares.

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