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Mycophilia: Revelations from the Weird World of Mushroomsby Eugenia Bone
Synopses & Reviews
An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly
cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the
planet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and has
spawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing challenges of the 21st century.
Whether ones interest in mushrooms is culinary, scientific, recreational, or entrepreneurial, Mycophilia will open a readers eyes to the vast and bizarre world of fungi and their role in the deeply complex yet profoundly graceful interplay of life on earth.
About the Author
Eugenia Bone is an author and a food writer who has been featured in numerous national publications. She lives in Colorado and New York City.
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Cooking and Food » By Ingredient » Mushrooms