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The Everything Soup, Stew, and Chili Cookbook (Everything)

The Everything Soup, Stew, and Chili Cookbook (Everything) Cover

 

Synopses & Reviews

Synopsis:

Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they're inexpensive to create This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:
  • Smoked Duck and Squash Soup
  • Ginger Beef Soup with Dumplings
  • Creamy Asparagus Soup
  • Sirloin and Black Bean Chili
  • Mixed Bean Vegetarian Chili
  • Warm Apple-Cranberry Stew
  • Blackberry Stew with Sweet Biscuits
Whether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything No matter what the season or occasion, you will find a choice that hits the spot.

Synopsis:

Belinda Hulin (Atlantic Beach, FL) is a Louisiana-born author who has been writing about food for more than twenty years. She was Food Editor at the Florida Times-Union for five years, and she now works as a freelance writer for such major publications as Cosmopolitan, Time, and BusinessWeek. She is also a member of the Association of Food Journalists Ms. Hulin first learned the joys of soothing harvest-vegetable soups and spicy fricassees while cooking alongside her Cajun mother and grandmothers, and her fatheras chiliaprepared in giant batches with help from all family membersawas a thing of beauty. She is the author of The Everything Fondue Party Book and The Everything Pizza Cookbook. Ms. Hulin lives in Atlantic Beach, Florida, where sheas acquired a taste for Brunswick Stew and Minorcan Conch Chowder.

Product Details

ISBN:
9781605500447
Publisher:
Adams Media Corporation
Subject:
Courses & Dishes - Soups & Stews
Author:
Hulin, Belinda
Subject:
Soups
Subject:
Stews
Subject:
Cooking and Food-Soups and Stews
Edition Description:
Cooking
Series:
Everything
Publication Date:
20090931
Binding:
TRADE PAPER
Language:
English
Pages:
294
Dimensions:
9.00x7.90x.60 in. 1.23 lbs.

Related Subjects

Cooking and Food » Dishes and Meals » Soups and Stews » General

The Everything Soup, Stew, and Chili Cookbook (Everything)
0 stars - 0 reviews
$ In Stock
Product details 294 pages Adams Media Corporation - English 9781605500447 Reviews:
"Synopsis" by , Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they're inexpensive to create This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:
  • Smoked Duck and Squash Soup
  • Ginger Beef Soup with Dumplings
  • Creamy Asparagus Soup
  • Sirloin and Black Bean Chili
  • Mixed Bean Vegetarian Chili
  • Warm Apple-Cranberry Stew
  • Blackberry Stew with Sweet Biscuits
Whether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything No matter what the season or occasion, you will find a choice that hits the spot.
"Synopsis" by , Belinda Hulin (Atlantic Beach, FL) is a Louisiana-born author who has been writing about food for more than twenty years. She was Food Editor at the Florida Times-Union for five years, and she now works as a freelance writer for such major publications as Cosmopolitan, Time, and BusinessWeek. She is also a member of the Association of Food Journalists Ms. Hulin first learned the joys of soothing harvest-vegetable soups and spicy fricassees while cooking alongside her Cajun mother and grandmothers, and her fatheras chiliaprepared in giant batches with help from all family membersawas a thing of beauty. She is the author of The Everything Fondue Party Book and The Everything Pizza Cookbook. Ms. Hulin lives in Atlantic Beach, Florida, where sheas acquired a taste for Brunswick Stew and Minorcan Conch Chowder.
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