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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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25 Remote Warehouse Cooking and Food- Cooking by Kids

Other titles in the Everything series:

The Everything Cooking for Kids Cookbook (Everything)

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The Everything Cooking for Kids Cookbook (Everything) Cover

 

Synopses & Reviews

Synopsis:

Ronni Litz Julien, MS, RD/LDN (Bay Harbor Islands, FL), is a nutritionist and health expert, registered dietitian, author, and Childhood Nutrition Expert for Discovery Kidsa Channel. Julien develops lifelong behavioral changes for clients, creating nutrition lifestyles that are realistic and simple to manage. She specializes in family/childrenas healthy eating, disease prevention, weight management, heart disease, diabetes, eating disorders, cancer, and other nutrition-related issues. She is the ABC/WPLG Local 10.com Family Nutrition Correspondent, and serves as a consultant to national and local media on the topics of nutrition and healthy eating. Julien is also a volunteer spokesperson for the American Heart Associationas Campaign on Childhood Obesity. Her heart belongs to her husband Stephen, and her twelve- and fifteen-year-old boys, Jamie and Jordan.

Synopsis:

Pizza. Hot dogs. Macaroni and cheese. Is it really possible to get kids to eat anything else? For some parents, it seems like the battle just isn't worth it. That's why you need this cookbook. In it, author and nutritionist Ronni Litz Julien helps you cook nutritious and delicious meals for kids of all ages, including these:
  • Grilled French Toast
  • Fajita Pita
  • Mean Lean Chili
  • Pan-Fried Tantalizing Tilapia
  • Mandarin Orange Salad
  • Apple-Honey Glazed Turkey Breast
  • Mighty Tuna Melt
  • Oatmeal Cranberry Cookies
. . . and many more Gone are the days of at least she's eating Guided by childhood nutrition expert Julien, you will learn to prepare well-balanced meals that the whole family will enjoy

Product Details

ISBN:
9781605506654
Author:
Litz Julien, Ronni
Publisher:
Adams Media Corporation
Subject:
Cooking/Food
Subject:
Cooking and Food-Cooking by Kids
Edition Description:
Cooking
Series:
Everything
Publication Date:
20100231
Binding:
TRADE PAPER
Grade Level:
Toddler - Up
Language:
English
Illustrations:
Y
Pages:
291
Dimensions:
9.22x7.98x.73 in. 1.16 lbs.
Age Level:
03-UP

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Related Subjects

Children's » Activities » Cooking
Cooking and Food » Kids » Cooking with Kids
Health and Self-Help » Child Care and Parenting » Children's Nutrition

The Everything Cooking for Kids Cookbook (Everything) New Trade Paper
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$19.99 In Stock
Product details 291 pages Adams Media Corporation - English 9781605506654 Reviews:
"Synopsis" by , Ronni Litz Julien, MS, RD/LDN (Bay Harbor Islands, FL), is a nutritionist and health expert, registered dietitian, author, and Childhood Nutrition Expert for Discovery Kidsa Channel. Julien develops lifelong behavioral changes for clients, creating nutrition lifestyles that are realistic and simple to manage. She specializes in family/childrenas healthy eating, disease prevention, weight management, heart disease, diabetes, eating disorders, cancer, and other nutrition-related issues. She is the ABC/WPLG Local 10.com Family Nutrition Correspondent, and serves as a consultant to national and local media on the topics of nutrition and healthy eating. Julien is also a volunteer spokesperson for the American Heart Associationas Campaign on Childhood Obesity. Her heart belongs to her husband Stephen, and her twelve- and fifteen-year-old boys, Jamie and Jordan.
"Synopsis" by , Pizza. Hot dogs. Macaroni and cheese. Is it really possible to get kids to eat anything else? For some parents, it seems like the battle just isn't worth it. That's why you need this cookbook. In it, author and nutritionist Ronni Litz Julien helps you cook nutritious and delicious meals for kids of all ages, including these:
  • Grilled French Toast
  • Fajita Pita
  • Mean Lean Chili
  • Pan-Fried Tantalizing Tilapia
  • Mandarin Orange Salad
  • Apple-Honey Glazed Turkey Breast
  • Mighty Tuna Melt
  • Oatmeal Cranberry Cookies
. . . and many more Gone are the days of at least she's eating Guided by childhood nutrition expert Julien, you will learn to prepare well-balanced meals that the whole family will enjoy
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