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The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance

by

The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance Cover

 

Synopses & Reviews

Publisher Comments:

A guide to craft beer and microbrewing from America’s leading artisan brewery, featuring clone beer recipes for its top brews, recipes for dishes that showcase the range of flavors and styles of craft beer, and a look at Stone’s history and the evolution of the beer industry.

Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—beer lovers gravitate to its unique arrogant Bastard ale and go to amazing lengths to drink its special releases made with other leading breweries. This insider’s guide shares recipes for Stone’s celebrated beers, plus special releases including Old Guardian Barley Wine and the anniversary ales. In addition, it features recipes made with beer, such as BBQ duck Tacos with Levitation ale BBQ sauce. With its behind-the-scenes look at the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of suds fans nationwide.

Synopsis:

Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide.

Video

About the Author

Greg Koch and Steve Wagner are mad passionate about great beer. As the co-founders of Stone Brewing Co., they’ve become recognized leaders in the craft brewing industry. Visit www.stonebrew.com for more.

 

A graduate of the California School of Culinary Arts and a BJCP Recognized Beer Judge, Randy Clemens has written for Gourmet, Saveur, BeerAdvocate, Draft, Imbibe, Los Angeles, and Wine Enthusiast. He is also the author of The Sriracha Cookbook and is the Public Relations Coordinator at Stone Brewing Co.

Table of Contents

1  Introduction

 

PART 1

7  The Nature of Beer

21  Beer through the Ages

29  A Story Called Stone

 

PART 2

69  The Beers of Stone Brewing Co.

69  Year-Round and Annual Releases

70  Stone Pale Ale

70  Stone Smoked Porter

71  Stone India Pale Ale

71  Arrogant Bastard Ale

72  Stone Old Guardian Barley Wine

74  Double Bastard Ale

74  Stone Imperial Russian Stout

76  Stone Ruination IPA

77  Stone Levitation Ale

77  OAKED Arrogant Bastard Ale

78  Stone Cali-Belgique IPA

78  Stone Sublimely Self-Righteous Ale

 

79  Stone Anniversary Ales

79  Stone 1st through 5th Anniversary IPAs

80  Stone 6th Anniversary Porter

80  Stone 7th Anniversary Ale

81  Stone 8th Anniversary Ale

81  Stone 9th Anniversary Ale

82  Stone 10th Anniversary IPA

82  Stone 11th Anniversary Ale

83  Stone 12th Anniversary Bitter Chocolate Oatmeal Stout

83  Stone 13th Anniversary Ale

84  Stone 14th Anniversary Emperial IPA

85  Stone 15th Anniversary Ale

 

85  Stone Vertical Epic Ales

86  Stone 02.02.02 Vertical Epic Ale

87  Stone 03.03.03 Vertical Epic Ale

87  Stone 04.04.04 Vertical Epic Ale

87  Stone 05.05.05 Vertical Epic Ale

87  Stone 06.06.06 Vertical Epic Ale

88  Stone 07.07.07 Vertical Epic Ale

88  Stone 08.08.08 Vertical Epic Ale

88  Stone 09.09.09 Vertical Epic Ale

89  Stone 10.10.10 Vertical Epic Ale

89  Stone 11.11.11 Vertical Epic Ale andStone 12.12.12 Vertical Epic Ale

 

90  Special Releases and Retired Beers

90  Stone Session Ale

90  Heat Seeking Wheat

90  Lee’s Mild

91  Stone Sawyer’s Triple

92  StoneWall Ale

92  Stone California Double IPA

93  Lukcy Basartd Ale

 

94  Collaboration Beers

94  Symposium Ale

95  AleSmith / Mikkeller / Stone Belgian Style Triple Ale

95  Jolly Pumpkin / Nøgne-Ø / Stone Special Holiday Ale

96  BrewDog / Cambridge / Stone Juxtaposition Black Pilsner

97  Ken Schmidt / Maui / Stone Kona Coffee, Macadamia, Coconut Porter

98  21st Amendment / Firestone Walker / Stone El Camino (Un)Real Black Ale

98  Dogfish Head / Victory / Stone Saison du BUFF

99  Ballast Point / Kelsey McNair / Stone San Diego County Session Ale

99  Green Flash / Pizza Port Carlsbad / Stone Highway 78 Scotch Ale

 

100  April Fool’s Day “Releases”

100  Extreme LemonyLime

100  Monolith

101  Stone Justification Ale

102  Bastard Oxide

103  BrewDog / Stone Luciferin Golden Imperial Stout

103  BastardSHOTZ

 

PART 3

107  “Dr.” Bill Presents: Beer How-Tos

107  “Dr.” Bill’s Guide to Serving Craft Beer

111  “Dr.” Bill’s Guide to Cellaring Beer

114  “Dr.” Bill’s Guide to Food and Beer Pairing

 

118  Recipes from the Stone Brewing World Bistro & Gardens

120  Brewer’s Barley Cracker Bread

122  Fresh Columbus Hop Vinaigrette

123  OAKED Arrogant Bastard Ale Steak Sauce

124  OAKED Arrogant Bastard Ale Beef Jerky

125  Arrogant Bastard Ale Wild Mushrooms

129  Arrogant Bastard Ale Onion Rings

130  Toasted Barley and Quinoa Tabouleh

133  Stone Pale Ale and Garlic Stir-Fried Brussels Sprouts

134  Stone IPA Garlicky Mashed Potatoes

135  Spud Buds

136  Garlic, Cheddar, and Stone Ruination IPA Soup

139  Stone BLT

140  Tempeh Fuego Burger

143  Pancetta and Clams

144  Spicy Almond-Crusted Tilapia with Honey Butter Sauce

147  Tempeh Shepherd’s Pie

148  BBQ Duck Tacos

151  Stone Imperial Russian Stout Beeramisu

153  Blue Cheese–Jalapeño Cheesecake

 

155  Homebrew Recipes: Casting Your First Stone

155  Clone Stone

157  Basic Equipment You’ll Need

158  Brew Day

162  Stone Pale Ale

164  Stone Smoked Porter

166  Stone Levitation Ale

168  Stone 4th Anniversary IPA

170  Stone 6th Anniversary Porter

172  Stone 7th Anniversary Ale

174  Stone 8th Anniversary Ale

176  Stone 9th Anniversary Ale

178  Stone 12th Anniversary Bitter Chocolate Oatmeal Stout

180  Stone 13th Anniversary Ale

182  Lee’s Mild

184  Heat Seeking Wheat

186  Stone Old Guardian Barley Wine

188  Jolly Pumpkin / Nøgne-Ø / Stone Special Holiday Ale

190  BrewDog / Cambridge / Stone Juxtaposition Black Pilsner

192  21st Amendment / Firestone Walker / Stone El Camino (Un)Real Black Ale

194  Dogfish Head / Victory / Stone Saison Du BUFF

196  Ballast Point / Kelsey McNair / Stone San Diego County Session Ale

 

199  Index

Product Details

ISBN:
9781607740551
Author:
Koch, Greg
Publisher:
Ten Speed Press
Author:
Clemens, Randy
Author:
Wagner, Steve
Subject:
Beer
Subject:
Cooking and Food-Wines and Beer
Publication Date:
20111031
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
50 FULL-COLOR PHOTOS
Pages:
208
Dimensions:
9.7 x 7.6 x 0.78 in 1.86 lb

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The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance New Hardcover
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Product details 208 pages Ten Speed Press - English 9781607740551 Reviews:
"Synopsis" by , Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide.
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