Poetry Madness
 
 

Recently Viewed clear list


Interviews | March 17, 2014

Shawn Donley: IMG Peter Stark: The Powells.com Interview



Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
  1. $19.59 Sale Hardcover add to wish list

spacer
Qualifying orders ship free.
$17.95
List price: $25.00
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Healthy Cooking

More copies of this ISBN

The Sprouted Kitchen: A Tastier Take on Whole Foods

by and

The Sprouted Kitchen: A Tastier Take on Whole Foods Cover

ISBN13: 9781607741145
ISBN10: 1607741148
Condition: Standard
Dustjacket: Standard
All Product Details

Only 1 left in stock at $17.95!

 

Synopses & Reviews

Publisher Comments:

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, unsaturated fats, and natural sugar alternatives — with vivid flavors and seasonal simplicity at the forefront.

Sara Forte's love of seasonal produce was born while working at an organic farm. Later she teamed up — in life and in love — with photographer Hugh Forte, and they started the Sprouted Kitchen blog. Combining Sara's health-craving instincts with Hugh's bright, clean aesthetic, The Sprouted Kitchen shares original recipes (plus a few blog favorites) — including Buckwheat Crepes with Lox and Meyer Lemon Farmer's Cheese, Asian Pear and Tofu Tacos, and Zucchini Snack Cookies — to nourish readers through the day.

Review:

"The minute I landed on the Sprouted Kitchen website years ago, I knew I'd stumbled on a kindred spirit. Everything I loved about the site extends itself beautifully into this cookbook — the vibrant focus on whole foods, the enticing photography, the inspired ingredient combinations, and Sara's approachable voice. I imagine this book being a welcome addition in many, many kitchens." Heidi Swanson, author of Super Natural Every Day

Review:

"Sara's recipes are to be shared and savored. Nutritious, hearty, and relaxed, this book is filled with attractive food and beautiful photographs. Love it all around." Aran Goyoaga, creator of Cannelle et Vanille and author of Small Plates and Sweet Treats

Review:

"We all aspire to eat healthfully, but sometimes those good intentions are foiled by hard-to-source ingredients, restrictive fad diets, and other road-blocks. Sara Forte's simple yet inventive recipes and straightforward approach to good, clean cooking are a breath of fresh air. From buckwheat tarts to nori popcorn, crispy avocado wedges to sesame date yogurt cups, I can't wait to get cooking." Luisa Weiss, creator of The Wednesday Chef and author of My Berlin Kitchen

Review:

"From gastriques to grape salsas and collard wraps to lassis, The Sprouted Kitchen proves that eating whole foods can be nutritious, approachable, and interesting. Sara and Hugh are my kitchen kin as they cook and shoot seasonally based, California-focused cuisine in a contemporary and smart manner. This book is a guide for the conscientious eater with creative yet doable ways to cook ethically, practically, and — most importantly — deliciously." Aida Mollenkamp, host of Ask Aida and FoodCrafters

Synopsis:

Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes — plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, "meaty" vegetarian meals like Beer Bean and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Synopsis:

Capitalizing on two important trends, Better Homes and Gardens Ultimateand#160;Quick and Healthy Cookbook is a treasure trove for busy families looking to get food on the table while making wholesome food choices.

Synopsis:

Modern home cooks are concerned with getting healthy food on the table quickly, and Better Homes and Gardens The Ultimate Quick and Healthy Book offers the perfect solution. Included are 400 recipes ready in 30 minutes or less, and every main dish has fewer than 450 calories and 15 grams of fat. This book proves that quick cooking and healthy cooking can be synonymous. There are recipes for every occasion, from breakfast to dinner to make-ahead meals and entertaining. Every recipe includes full nutritional information and handy icons that highlight Superfast, No-Cook, Vegetarian, and Heart Healthy dishes. With more than 180 full-color photographs, the book is as beautiful as it is practical.

Synopsis:

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.

Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Video

About the Author

Sara Forte has worked at two farms, a grocery store, and Villa Luckia cooking school/B&B in Tuscany. She currently teaches private classes and caters small dinner parties. Sara has contributed to Sunset, Delicious Living, and Better Homes and Gardens. She founded SproutedKitchen.com with her professional photographer boyfriend (now husband) Hugh Forte.

Table of Contents

a bit about the sprouted kitchen

ingredients and tools

 

To Start the Morning

roasted tomato and herb omelette

quick apricot jam

french press coffee

ranchero breakfast tostadas

vegetable eggs benedict

soft scrambled eggs with creamy leeks

multigrain carrot-date muffins

pumpkin pecan granola

creamy coconut barley with pomegranate molasses

buckwheat crepes with smoked salmon

cornmeal cakes with cherry compote

tofu quiche in rosemary–almond meal crust

baby spinach frittata with sweet potato hash crust

mango mint lassi

 

Salads and Sides 

the house salad

grapefruit and crispy avocado salad

haricot vert salad with avocado goddess dressing

tuscan kale chopped salad

papaya and red quinoa salad with mexican caesar dressing

heirloom tomato stacks with bocconcini and kale pesto

toasted millet salad with arugula, quick pickled onions, and goat cheese

golden beet salad with cider vinegar dressing

tangled carrot and broccoli sprout salad with tahini dressing

stacked watermelon with feta and white balsamic fennel slaw

braised white beans and leeks

honey mustard broccoli salad

delicata squash sformato

brussel leaf and baby spinach sauté

young carrots en papillote

winter wild rice casserole

mashies and greens

roasted acorn squash with hazelnuts and balsamic reduction

roasted asparagus with bread crumbs and herbs

spiced sweet potato wedges

 

Mains 

asian tofu tacos with hoisin slaw

beer bean– and cotija-stuffed poblanos

roasted tomato soup

smoky red lentil soup

edamame dumplings

moroccan stuffed squash

roasted cauliflower capellini

mushroom and brown rice veggie burgers

creamy millet with roasted portobellos

lentil meatballs with lemon pesto

buckwheat harvest tart

grilled flatbreads with pear, arugula, and goat cheese

roasted wild cod with meyer lemon and caper relish

soba bowls with tea-poached salmon

walnut-crusted salmon with edamame mash

green herb shrimp with summer squash couscous

seared scallops on black quinoa with pomegranate gastrique

chipotle and apple turkey burgers

greek grilled chicken with tzatziki

 

Snacks to Share

quinoa collard wraps with miso-carrot spread

lemon and herb hummus

crunchy curried chickpeas

beach day tuna salad

honey almond butter

toasty nuts

sesame date yogurt cups

strawberry and leek quesadilla

low-yolk egg salad

granola protein bars

coconut loaf

zucchini bread bites

nut and seed crackers

nori popcorn

greens smoothie

 

The Happy Hour 

white sangria

black cherry refresher

grapefruit margarita

cucumber crush

baked artichoke dip

polenta squares with raw corn and blueberry relish

grilled zucchini roll ups

tempeh balls

grilled eggplant pita pizzette

mediterranean baked feta

beets and greens with whipped feta spread

mango guacamole with baked corn chips

red grape salsa on crostini

roasted plum tartines

tofu summer rolls with cashew dipping sauce

two-bite grilled cheese

cumin lentil dip in endive leaves

 

Treats

almond meal cookies with coconut and cacao nibs

dairy-free lemon crèmes with oat-thyme crumble

almond meal–strawberry cake

chocolate-drizzled oatmeal shortbread

peanut butter pretzel tartlets

cocoa hazelnut cupcakes

grilled peaches with maple crème fraîche

coconut lime tart

goat cheese panna cotta with roasted figs

inside-out apple pie à la mode

flourless chocolate-banana pudding cakes with cinnamon cream

oatmeal ice cream sandwiches

fresh mint chip frozen yogurt

acai sorbet

 

etc.

roasted garlic

caramelized onions

herb compound butter

preserved lemons

pot of beans

grain cooking chart

 

with gratitude

about us

index

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 1 comment:

tayenadia, August 4, 2012 (view all comments by tayenadia)
Can't wait for Sara to come to Powell's!!!!!!
Was this comment helpful? | Yes | No

Product Details

ISBN:
9781607741145
Subtitle:
A Tastier Take on Whole Foods
Author:
Sara Forte and Hugh Forte
Photographer:
Forte, Hugh
Author:
Forte, Sara
Author:
Forte, Hugh
Author:
Better Homes and Gardens
Publisher:
Ten Speed Press
Subject:
Seasonal
Subject:
Cooking and Food-Special Diets
Subject:
Health
Copyright:
Edition Description:
Trade paper
Series:
Better Homes and Gardens Ultimate
Publication Date:
20120828
Binding:
Hardback
Language:
English
Illustrations:
80 FULL COLOR PHOTOS
Pages:
252
Dimensions:
9.19 x 6.44 in 2.38 lb

Other books you might like

  1. The Ground Aslant - Radical... Used Trade Paper $13.18

Related Subjects


Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » General
Cooking and Food » Regional and Ethnic » Mediterranean
Featured Titles » General
The Sprouted Kitchen: A Tastier Take on Whole Foods Used Hardcover
0 stars - 0 reviews
$17.95 In Stock
Product details 252 pages Ten Speed Press - English 9781607741145 Reviews:
"Review" by , "The minute I landed on the Sprouted Kitchen website years ago, I knew I'd stumbled on a kindred spirit. Everything I loved about the site extends itself beautifully into this cookbook — the vibrant focus on whole foods, the enticing photography, the inspired ingredient combinations, and Sara's approachable voice. I imagine this book being a welcome addition in many, many kitchens."
"Review" by , "Sara's recipes are to be shared and savored. Nutritious, hearty, and relaxed, this book is filled with attractive food and beautiful photographs. Love it all around."
"Review" by , "We all aspire to eat healthfully, but sometimes those good intentions are foiled by hard-to-source ingredients, restrictive fad diets, and other road-blocks. Sara Forte's simple yet inventive recipes and straightforward approach to good, clean cooking are a breath of fresh air. From buckwheat tarts to nori popcorn, crispy avocado wedges to sesame date yogurt cups, I can't wait to get cooking."
"Review" by , "From gastriques to grape salsas and collard wraps to lassis, The Sprouted Kitchen proves that eating whole foods can be nutritious, approachable, and interesting. Sara and Hugh are my kitchen kin as they cook and shoot seasonally based, California-focused cuisine in a contemporary and smart manner. This book is a guide for the conscientious eater with creative yet doable ways to cook ethically, practically, and — most importantly — deliciously."
"Synopsis" by , Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes — plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, "meaty" vegetarian meals like Beer Bean and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
"Synopsis" by ,
Capitalizing on two important trends, Better Homes and Gardens Ultimateand#160;Quick and Healthy Cookbook is a treasure trove for busy families looking to get food on the table while making wholesome food choices.
"Synopsis" by ,
Modern home cooks are concerned with getting healthy food on the table quickly, and Better Homes and Gardens The Ultimate Quick and Healthy Book offers the perfect solution. Included are 400 recipes ready in 30 minutes or less, and every main dish has fewer than 450 calories and 15 grams of fat. This book proves that quick cooking and healthy cooking can be synonymous. There are recipes for every occasion, from breakfast to dinner to make-ahead meals and entertaining. Every recipe includes full nutritional information and handy icons that highlight Superfast, No-Cook, Vegetarian, and Heart Healthy dishes. With more than 180 full-color photographs, the book is as beautiful as it is practical.
"Synopsis" by , Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.

Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.