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People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop

by

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop Cover

 

Synopses & Reviews

Publisher Comments:

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.

People’s Pops has proven to be extraordinarily successful, selling at pop-up shops in Battery Park and at the Brooklyn Flea. Now they’re sharing their DIY ethos in a breezy, fun cookbook featuring their most beloved offerings, like Raspberry and Basil, alongside brand-new creations. With an inherently simple technique, this colorful book shows readers how to pair ingredients, balance sweetness, and explore all types of seasonal produce—both fruits and vegetables. With a full chapter of shave ices and recipes forboozy pops sprinkled throughout, these desserts are for all ages and inclinations.

About the Author

NATHALIE JORDI has written on food and travel for the Los Angeles TimesNew York TimesBon AppétitGourmet, and Saveur, among others. She also lived in Ireland to work on Darina Allen’s Forgotten Skills of Cooking. DAVID CARRELL worked for David LettermanGood Morning America, and CNBC before turning his attention to ice pops. JOEL HOROWITZ has a background in advertising and design. They founded People’s Pops in 2008.

Table of Contents

acknowledgments

introduction: the story of people’s pops    

fundamentals: fruit + sugar + freeze   

SPRING

RHUBARB

rhubarb & jasmine     

rhubarb & elderflower     

rhubarb & strawberry     

 

STRAWBERRIES

straight-up strawberry     

strawberries & cream     

strawberries & balsamic vinegar     

strawberries & bitters

     

CUCUMBERS

cucumber & violet     

cucumber, elderflower & tequila     

 

MIDSUMMER

 

APRICOTS

apricot & lavender     

apricot & orange blossom     

apricot & salted caramel     

PEACHES

peach & jalapeño     

roasted yellow peach     

peach & bourbon   

NECTARINES

nectarine, honey &  chamomile     

roasted nectarine & basil     

PLUMS

roasted red plum     

plum, yogurt & tarragon    

damson plum with shiso 

   

LATE SUMMER

 

CORN

corn & blackberry

     

CANTALOUPES

cantaloupe & tarragon     

cantaloupe & mint     

cantaloupe & campari

     

HONEYDEWS

honeydew & ginger 

   

WATERMELONS

watermelon & parsley     

watermelon & lemongrass    

watermelon & cucumber 

  

FIGS

fig jam & yogurt

     

AUTUMN

CRANBERRIES

cranberry & apple     

cranberry, star anise & campari 

   

APPLES

apple & rose   

apple & salted caramel 

    

GRAPES

concord grape     

 

PEARS

pear, cream & ginger     

pear & almond     

pears with cognac

PUMPKINS

pumpkin pie with whipped cream   

 

SHAVE ICE

rhubarb & ginger     

strawberry & vanilla     

sour cherry     

peach & prosecco     

roasted heirloom pepper    

lemon & mint     

index     

measurement conversion charts

Product Details

ISBN:
9781607742111
Author:
Jordi, Nathalie
Publisher:
Ten Speed Press
Author:
Horowitz, Joel
Author:
Carrell, David
Subject:
Desserts
Subject:
Cooking and Food-Desserts
Publication Date:
20120631
Binding:
HARDCOVER
Language:
English
Illustrations:
25 FULL-COLOR PHOTOS
Pages:
128
Dimensions:
8.2 x 7.2 x 0.6 in 1.06 lb

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Related Subjects

Children's » General
Cooking and Food » By Ingredient » Dairy and Eggs » Ice Cream
Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » Desserts and Candy » Chocolate and Candy
Cooking and Food » Desserts and Candy » General
Featured Titles » General
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop New Hardcover
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