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Allergy-Free and Easy Cooking: 30-Minute Meals Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesameby Cybele Pascal
Synopses & ReviewsPublisher Comments:A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.
With her acclaimed cookbooks and loyal following, Pascal is a leader in the food allergy community. As the mother of two boys with food allergies and a top blogger in the field, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half an hour—such as Creamy Mac 'n' "Cheese," Buffalo Wings with Ranch Dressing and Deep Dish Pizza with Italian Sausage. Allergy-Free and Easy Cooking is a hardworking resource for cooks who need to avoid any on the top eight food allergens without sacrificing flavor. About the AuthorCYBELE PASCAL is the award-winning author of The Allergen-Free Baker's Handbook and The Whole Foods Allergy Cookbook. She has been a guest on The Martha Stewart Show, Today, ABC News, Good Morning America Health, the Food Network, NPR and others. She lives in Los Angeles, CA. Visit www.cybelepascal.com.
Table of ContentsForeword
Introduction: Free and Easy for All Stocking Your Kitchen for Quick and Easy Allergy-Free Cooking
Soups and Stews
Pasta and Noodles
Casseroles and Potpies Chicken and Turkey Beef, Pork, and Lamb Takeout at Home
Vegan
Acknowledgments Resources
Index Measurement Conversions What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
Related Subjects
Cooking and Food » Diet and Nutrition » Healthy Cooking
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