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1 Beaverton Cooking and Food- Sauces
1 Burnside Cooking and Food- Sauces
1 Home & Garden Cooking and Food- Sauces
15 Local Warehouse Cooking and Food- Sauces Salsa and Condiments
16 Remote Warehouse Cooking and Food- Sauces Salsa and Condiments

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes Cover

 

Synopses & Reviews

Publisher Comments:

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Robb Walsh, founder of the annual Austin Hot Sauce Festival and a recognized authority on all things piquant, created this combination cookbook/project manual/food history to appeal to the legions of hot sauce fans around the world. With chapters on the history of hot sauce, tips and recipes for making your own brand-inspired sauces at home, and more than 50 recipes using hot sauce- ranging from Nuclear Wings to Carolina Sloppy Joes to Spicy Bloody Marys to Pickapeppa Pot Roast - The Hot Sauce Cookbook is the be-all, end-all cookbook for pepper sauce aficionados.

About the Author

A three-time James Beard award winner, ROBB WALSH is the author of six Texas cookbooks, including Texas Eats. A former restaurant reviewer for the Houston Press and the Austin Chronicle, Walsh currently co-owns the restaurant El Real Tex-Mex Cafe with chef Bryan Caswell. He lives in Houston, Texas.

Table of Contents

Introduction

 

chapter 1   Hurts So Good

Roasted Green Chiles

Escabeche (Pickled Peppers)

Fried Chiles (Chiles Toreados)

 

chapter 2   Mesoamerican Chilmoles

“Son of Suchilquitongo” Salsa Verde

Roasted Green Chile Sauce

Easy Mole Poblano

Chicken Enchiladas

David Garrido’s Ancho-Tomatillo Sauce

 Molcajete Sauce

Pico de Gallo

Mexican Shrimp Cocktail

Michelada

Sikil Pak

Xnipec

Ensalada de Nopalitos

DIY Pace Picante Sauce

 

chapter 3   Island Heat

Pepper Crabs

Carib Crab Salsa

Crab Backs

Boston Beach Jerk Rub

Jerk Barbecue

Pepper Sherry

Pepper Vinegar (Pique)

Vinegar Barbecue Sauce

Caribbean Pepper Mash

Papaya Fire

Mango Salsa

Chez Francine’s Sauce Piment

Pickapeppa Pot Roast

 

chapter 4   Louisiana hot Sauces

Fermented Pepper Mash

Homemade Pepper Sauce

Homemade Buffalo Chicken Wings

Kevin Roberts’s Beer Wings

Trey Moran’s Ancho BBQ Sauce

Bloody Mary

Texas Pete BBQ Pork

BBQ Pork Sandwiches

Backyard Oyster Bar

 

chapter 5   International pepper Sauces

Spicy Peanut Sauce

Nuoc Mam Cham (Vietnamese Dipping Sauce)

Goi Cuon (Vietnamese Summer Rolls)

Homemade Sriracha Sauce

Sambal

Green Curry Paste

Green Curry Shrimp

Berbere

Doro Wat

Piri-Piri Sauce

Hot Ajvar

 

chapter 6   Chilehead Chefs’ Hot Sauces

Raj Dixit’s Tomato-Coriander Berbere

Raj Dixit’s Green Curry Chow-Chow

Raj Dixit’s Pineapple Pique

Zak Pelaccio’s Malaysian Chicken Wings

David Chang’s Red-Eye Mayo

Bryan Caswell’s Sriracha Citrus Remoulade

Bryan Caswell’s Shrimp with Sriracha Citrus Remoulade

Randy Clemens’s Sriracha-Sesame Fruit Salad

Chris Shepherd’s Nuoc Cham Chicken Salad

Stephan Pyles’s Shrimp Ceviche

Stephan Pyles’s Habanero Cranberry Sauce

Fire and Ice Cream

 

Index

 

Product Details

ISBN:
9781607744269
Author:
Walsh, Robb
Publisher:
Ten Speed Press
Subject:
Cooking and Food-US Southwestern
Subject:
Herbs, Spices, Condiments
Subject:
Cooking and Food-Sauces Salsa and Condiments
Publication Date:
20130531
Binding:
HARDCOVER
Language:
English
Illustrations:
30 FULL-COLOR PHOTOS
Pages:
144
Dimensions:
7.28 x 7.25 x 0.66 in 1 lb

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Related Subjects

Arts and Entertainment » Humor » General
Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » By Ingredient » Hot and Spicy
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Regional and Ethnic » United States » Southwestern
Featured Titles » General

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