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Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season

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Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season Cover

 

Synopses & Reviews

Publisher Comments:

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.

Kimberly Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the shocking fluorescent pink of a chard stem, the deep reds and purples of baby kale leaves, the bright shades of green that emerge in the spring, and even the calm yellows and whites of so many winter vegetables. Thinking about produce in terms of color can reinvigorate your relationship with food, and in this collection of recipes, Hasselbrink employs aesthetics, flavor, and texture to build gorgeous yet unfussy dishes for every season.

Recipes take you on a journey through spring’s Pasta with Nettle Pesto and Blistered Snap Peas, summer’s Berry–Coconut Milk Ice Pops, fall’s Turkey Burgers with Balsamic Figs, and winter’s Sparkling Pomegranate Punch. Featuring photo pairings that celebrate not only the finished dishes but also the striking ingredients that create them — plus a photograph of each and every recipe — this book reveals an artistic picture of whole foods eating.

Review:

"The title says it all — this cookbook exudes vibrance. Its pages are filled with simple, healthful, and flavorful dishes I see myself cooking every day. These recipes, arranged by season, will make you run to your local farmers' market again and again." Aran Goyoaga, author of Small Plates & Sweet Treats

Review:

"I love the wonderful clarity and focus of this book: simple, vividly photographed dishes that highlight the unique flavors, colors, and textures of every season." Alice Waters, author of The Art of Simple Food 

About the Author

Kimberly Hasselbrink is a food photographer, writer, and creator of the acclaimed site The Year in Food, which was a finalist in Saveur's 2012 Best Food Blog Awards and has been nominated again this year. Her work appears regularly in the Etsy blog, and her photography clients include Williams Sonoma, Bon Appetit, Harvard Common Press, Kinfolk magazine, Edible San Francisco, Foodzie, Rewinery, Grist, and CUESA. The Year in Food has been praised by The Kitchn, Food52, Gourmet Live, Anthology magazine, Refinery 29, Spry Living, and Babble. Bon Appetit named Kimberley's Instagram account one of the fifteen Best Accounts for Food Lovers.

Table of Contents

Introduction

SPRING

The Soft Colors of Spring

Spring Greens

Spring Pea and Pea Shoot Omelet

Fresh Chickpeas on Toast

Whole Fava Beans with Lemon and Shallots

Pasta with Nettle Pesto and Blistered Snap Peas

Alliums

Baked Eggs with Polenta and Ramps

Roast Chicken with Spring Onions and Salsa Verde

Spring Roots

Roasted Potato Salad with Asparagus and a Boiled Egg

Edamame and Radish Risotto

Roasted Sardines with Carrot Fennel Slaw

Rhubarb

Rhubarb Compote with Cacao Nibs

Rhubarb Ginger Fizz

Flowers

Nasturtium Salad

Squash Blossom and Green Coriander Quesadillas

Chocolate Truffles with Bee Pollen

Chocolate Pots de Crème with Lavender and Sea Salt

SUMMER

The Bold Colors of Summer

Berries

Grilled Halloumi with Strawberries and Herbs

Rosé Sangria

Summer Berry–Coconut Milk Ice Pops

Stone Fruits

Cherry Ginger Granola with Peaches

Green Rice Salad with Nectarines and Corn

Apricot and Chicken Salad with Toasted Cumin Vinaigrette 

Poached Apricots with Rose Water

Cherry Buttermilk Clafoutis

Summer Berry and Peach Crisp

Summer Greens and Herbs

Thai Chopped Salad with Tofu

Salmon Banh Mi

Pimm’s Cup

Summer Squash

Sweet Corn and Squash Fritters with Avocado Crema

Summer Squash Pasta with Green Goddess Dressing

Tomatoes

Scrambled Eggs with Cherry Tomatoes and Harissa

Tomato Fennel Soup with Polenta Croutons

Grilled Trout with Green Tomato Relish

Peppers

Smoky Red Pepper Soup with Pumpkin Seeds and Feta

Millet-Stuffed Peppers with Tomatillo Salsa

FALL 

The Rich Colors of Fall

Grapes

Wild Rice Salad with Rainbow Chard and Grapes

Concord Grape and Mint Sorbet

Figs

Turkey Burgers with Balsamic Figs

Broiled Figs with Za’atar and Pecans Tree Fruits

Apple Sage Walnut Bread

Carnitas Tacos with Apple Salsa

Mulled White Wine

Almond Honey Cake with Poached Quince

Quince Cocktail

Persimmons

Autumn Breakfast Bowl

Persimmon with Broiled Goat Cheese

Sturdy Fall Greens

Wild Mushroom and Greens Frittata

Celebration Salad

Broiled Salmon with Caramelized Onions and Mustard Greens

Winter Squash

Chile-Roasted Delicata Squash with Queso Fresco

Soba Noodles with Kabocha Squash in a Mellow Japanese Curry

WINTER

The Deep Colors of Winter

Winter Roots

Twice-Baked Sweet Potatoes

Sweet Potato and Three-Bean Chili

Root Vegetable Gratin

Red Beet Risotto

Roasted Beets with Chimichurri Brassicas

Shredded Brussels Sprouts with Apples and Mustard Seeds

Roasted Cauliflower with Olives, Currants, and Tahini Dressing

Baby Kale Caesar Salad

Curried Winter Slaw 

Dungeness Crab

Crab Cakes with Poached Eggs

Coconut Seafood Chowder 

Citrus

Cornmeal Pancakes with Kumquat Syrup

Kiwi Grapefruit Parfait with Rose Water

Black Bean Patties with Avocado Citrus Salsa

Yogurt Paprika Chicken with Lemon

Sparkling Pomegranate Punch

Acknowledgments

About the Author

Index

What Our Readers Are Saying

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Average customer rating based on 1 comment:

smariefabry, July 4, 2014 (view all comments by smariefabry)
The colors and ideas are incredibly inspiring. You could "pin" every page of the book and it brings joy to working with the earth as it offers up things to cook! I heard of it from Bon Apetempt and I'm ever grateful!!
Was this comment helpful? | Yes | No

Product Details

ISBN:
9781607745419
Subtitle:
Celebrating the Ingredients, Recipes, and Colors of Each Season
Author:
Hasselbrink, Kimberley
Publisher:
Ten Speed Press
Subject:
Natural Foods
Subject:
Cooking and Food-Natural Healing
Publication Date:
20140631
Binding:
HARDCOVER
Language:
English
Pages:
224
Dimensions:
9.32 x 7.71 x 0.95 in 1.78 lb

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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » California
Featured Titles » Cooking and Gardening
Featured Titles » General
Reference » Featured Titles

Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season New Hardcover
0 stars - 0 reviews
$25.00 In Stock
Product details 224 pages Ten Speed Press - English 9781607745419 Reviews:
"Review" by , "The title says it all — this cookbook exudes vibrance. Its pages are filled with simple, healthful, and flavorful dishes I see myself cooking every day. These recipes, arranged by season, will make you run to your local farmers' market again and again."
"Review" by , "I love the wonderful clarity and focus of this book: simple, vividly photographed dishes that highlight the unique flavors, colors, and textures of every season."
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