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The Flavor Thesaurus: Pairings, Recipes and Ideas for the Creative Cook

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The Flavor Thesaurus: Pairings, Recipes and Ideas for the Creative Cook Cover

 

Synopses & Reviews

Publisher Comments:

Unique, beautifully written and ceaselessly imaginative, The Flavor Thesaurus is a completely new kind of food book--inspired, as author Niki Segnit explains, by her over-reliance on recipes. Following the instructions in a recipe is like parroting pre-formed sentences from a phrasebook. Forming an understanding of how flavors work together, on the other hand, is like learning the language: it allows you to express yourself freely, to improvise, to cook a dish the way you want to cook it.

The Flavor Thesaurus is the inquisitive cook's guide to acquiring that understanding--to learning the language of flavor.

Breaking the vast universe of ingredients down to 99 essential flavors, Segnit suggests classic and less well-known pairings for each, grouping almost 1,000 entries into flavor families like Green & Grassy, Berry & Bush and Creamy Fruity. But The Flavor Thesaurus is much more than just a reference book, seasoning the mix of culinary science, culture and expert knowledge with the author's own insights and opinions, all presented in her witty, engaging and highly readable style. As appealing to the novice cook as to the experienced professional, The Flavor Thesaurus will not only immeasurably improve your cooking--it's the sort of book that might keep you up at night reading.

Cooking is an art, like writing or painting, and great cooks are artists. And although the ultimate source of creativity remains elusive, all painters have their color wheel, all writers their vocabulary. And now, in the form of this beautiful, entertaining and exhaustively researched book, cooks have their own collection of essential knowledge: The Flavor Thesaurus.

Synopsis:

Niki Segnits essential culinary reference book is now available with an award-winning, internationally acclaimed design. As appealing to the novice cook as to the experienced professional, it will immeasurably improve your cooking—and its the sort of book that might keep you up at night reading. Beautiful, entertaining, and exhaustively researched, this is a globetrotting collection of flavor pairings as told by a writer with a discerning palette and an entertaining, original voice.

About the Author

Niki Segnit's background is in marketing, specializing in food and drink, and she has worked with many famous brands of candy, snacks, baby foods, condiments, dairy products, hard liquors, and soft drinks. She lives in central London with her husband.

Product Details

ISBN:
9781608198740
Author:
Segnit, Niki
Publisher:
Bloomsbury Publishing PLC
Subject:
General Cooking
Subject:
Cooking and Food-Culinary Reference
Copyright:
Publication Date:
20120431
Binding:
HARDCOVER
Language:
English
Pages:
400
Dimensions:
8.61 x 5.43 x 1.29 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Reference and Etiquette » General
Featured Titles » General

The Flavor Thesaurus: Pairings, Recipes and Ideas for the Creative Cook New Hardcover
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Product details 400 pages Bloomsbury Publishing PLC - English 9781608198740 Reviews:
"Synopsis" by ,

Niki Segnits essential culinary reference book is now available with an award-winning, internationally acclaimed design. As appealing to the novice cook as to the experienced professional, it will immeasurably improve your cooking—and its the sort of book that might keep you up at night reading. Beautiful, entertaining, and exhaustively researched, this is a globetrotting collection of flavor pairings as told by a writer with a discerning palette and an entertaining, original voice.

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