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Biting Through the Skin: An Indian Kitchen in America's Heartland

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Biting Through the Skin: An Indian Kitchen in America's Heartland Cover

 

Synopses & Reviews

Publisher Comments:

At once a traveler’s tale, a memoir, and a mouthwatering cookbook, Biting through the Skin offers a first-generation immigrant’s perspective on growing up in America’s heartland. Author Nina Mukerjee Furstenau’s parents brought her from Bengal in northern India to the small town of Pittsburg, Kansas, in 1964, decades before you could find long-grain rice or plain yogurt in American grocery stores. Embracing American culture, the Mukerjee family ate hamburgers and softserve ice cream, took a visiting guru out on the lake in their motorboat, and joined the Shriners. Her parents transferred the cultural, spiritual, and family values they had brought with them to their children only behind the closed doors of their home, through the rituals of cooking, serving, and eating Bengali food and making a proper cup of tea.

As a girl and a young woman, Nina traveled to her ancestral India as well as to college and to Peace Corps service in Tunisia. Through her journeys and her marriage to an American man whose grandparents hailed from Germany and Sweden, she learned that her family was not alone in being a small pocket of culture sheltered from the larger world. Biting through the Skin shows how we maintain our differences as well as how we come together through what and how we cook and eat. In mourning the partial loss of her heritage, the author finds that, ultimately, heritage always finds other ways of coming to meet us. In effect, it can be reduced to a 4 x 6-inch recipe card, something that can fit into a shirt pocket. It’s on just such tiny details of life that belonging rests.

In this book, the author shares her shirt-pocket recipes and a great deal more, inviting readers to join her on her journey toward herself and toward a vital sense of food as culture and the mortar of community.

About the Author

Born in Thailand to Indian parents, Nina Mukerjee Furstenau grew up in Kansas, served in the Peace Corps in Tunisia, and founded a publishing company with her husband. Now a journalist and food writer based in Fayette, Missouri, she also teaches journalism at the University of Missouri.

Product Details

ISBN:
9781609381851
Author:
Furstenau, Nina Mukerjee
Publisher:
University of Iowa Press
Edition Description:
1
Publication Date:
20130931
Binding:
TRADE PAPER
Language:
English
Illustrations:
6 illustrations
Pages:
192
Dimensions:
9 x 6 in

Related Subjects

Biography » Cooking
Cooking and Food » Food Writing » General
History and Social Science » Sociology » General
History and Social Science » US History » General

Biting Through the Skin: An Indian Kitchen in America's Heartland New Trade Paper
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Product details 192 pages University of Iowa Press - English 9781609381851 Reviews:
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