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2 Beaverton Cooking and Food- Vegan and Raw Food
5 Burnside Cooking and Food- Vegan and Raw Food
1 Home & Garden Cooking and Food- Vegan and Raw Food
18 Local Warehouse Cooking and Food- Vegetarian and Natural
15 Remote Warehouse Cooking and Food- Vegetarian and Natural

More copies of this ISBN

This title in other editions

Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat

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Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat Cover

 

Synopses & Reviews

Publisher Comments:

Now in paperback, the New York Times bestseller that makes healthful, conscious cooking easy, from Ellen DeGeneres's personal chef.

Martin, a Culinary Institute of America-trained chef, explains, "What Ellen, Portia, and I learned together was that vegan food is no different than any other cuisine. Flavors that work in nonvegan meals work on vegan dishes just as well; you just have to rely less on the specific ingredients of a recipe and more on the technique....What I have done in this book is to gather recipes that anyone, carnivore, vegetarian, or vegan-would love."

Some of the standouts Martin has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick 'n' Pot Pie," and Chocolate Cheesecake. Featuring mouthwatering photographs by Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

About the Author

Roberto Martin grew up in a Mexican-American family of 15. While in college he worked in a restaurant, fell in love with cooking and attended the Culinary Institute of America. He became a personal chef to celebrities, and has focussed on nutrition and health. Now he cooks exclusively vegan meals for Ellen DeGeneres and Portia de Rossi. He appears frequently on The Ellen DeGeneres Show and on the show's website.

Product Details

ISBN:
9781609412418
Author:
Martin, Roberto
Publisher:
Grand Central Publishing
Author:
De Rossi, Portia
Author:
Rossi, Portia de
Author:
DeGeneres, Ellen
Author:
Bacon, Quentin
Subject:
Cooking and Food-Vegetarian and Natural
Subject:
Vegetarian
Copyright:
Publication Date:
20130931
Binding:
TRADE PAPER
Language:
English
Pages:
240
Dimensions:
9.25 x 7.5 x 0.75 in 1.47 lb

Related Subjects

Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
History and Social Science » Politics » General
Reference » Science Reference » Technology
Religion » Comparative Religion » General
Science and Mathematics » Biology » General

Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat New Trade Paper
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Product details 240 pages Grand Central Publishing - English 9781609412418 Reviews:
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