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Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat

by

Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat Cover

ISBN13: 9781609412425
ISBN10: 1609412427
Condition: Standard
Dustjacket: Standard
All Product Details

Only 2 left in stock at $21.00!

 

Synopses & Reviews

Publisher Comments:

Now in paperback, the New York Times bestseller that makes healthful, conscious cooking easy, from Ellen DeGeneres's personal chef.

Martin, a Culinary Institute of America-trained chef, explains, "What Ellen, Portia, and I learned together was that vegan food is no different than any other cuisine. Flavors that work in nonvegan meals work on vegan dishes just as well; you just have to rely less on the specific ingredients of a recipe and more on the technique....What I have done in this book is to gather recipes that anyone, carnivore, vegetarian, or vegan-would love."

Some of the standouts Martin has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick 'n' Pot Pie," and Chocolate Cheesecake. Featuring mouthwatering photographs by Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

Synopsis:

Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived."

Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick'n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

About the Author

Roberto Martin grew up in a Mexican-American family of 15. While in college he worked in a restaurant, fell in love with cooking and attended the Culinary Institute of America. He became a personal chef to celebrities, and has focussed on nutrition and health. Now he cooks exclusively vegan meals for Ellen DeGeneres and Portia de Rossi. He appears frequently on The Ellen DeGeneres Show and on the show's website.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Johan, May 20, 2012 (view all comments by Johan)
Just got it and haven't tried that many recipes yet. The book is very beautiful, the photos are really nice. The recipes are very heavy on pre-made fake meat, (soyritzos, seitan, etc) but that isn't much of a problem for me since I like the more "meaty2 vegan food. I've tried the Reuben and the the "famous" rice&beans and both were easy to make and tasty. It isn't a life changing book like Veganomicon but it fill a purpose for everyone that just turned vegan and miss the meat.
Was this comment helpful? | Yes | No

Product Details

ISBN:
9781609412425
Author:
Martin, Roberto
Publisher:
Grand Central Publishing
Author:
Bacon, Quentin
Author:
De Rossi, Portia
Author:
Rossi, Portia de
Author:
DeGeneres, Ellen
Subject:
Cooking and Food-Vegetarian and Natural
Subject:
Vegetarian
Copyright:
Publication Date:
20120431
Binding:
HARDCOVER
Language:
English
Pages:
240
Dimensions:
9.75 x 8 x 1 in 1.96 lb

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Related Subjects

Arts and Entertainment » Photography » Technique
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Featured Titles » General
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine

Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat Used Hardcover
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$21.00 In Stock
Product details 240 pages Grand Central Publishing - English 9781609412425 Reviews:
"Synopsis" by , Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived."

Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick'n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

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