- STAFF PICKS
- GIFTS + GIFT CARDS
- SELL BOOKS
- FIND A STORE
Grill This, Not That!: Backyard Survival Guideby David Zinczenko
Synopses & Reviews
Bestselling authors David Zinczenko and Matt Goulding return with the latest in their blockbuster series, Eat This, Not That!
With a ravenous fan base clamoring for even more healthy, affordable options, Zinczenko and Goulding team up again to redefine Americas favorite pastime: the backyard BBQ.
This newest weight-loss weapon teaches readers how to strip hundreds, even thousands of calories from their diets—and save hundreds of dollars a week—using healthy grilling techniques, mouth-watering marinades, and savvy strategies to recreate their favorite foods. There are more than 125 recipes for everyones indulgent yet low-calorie favorites (yes, even ribs and cheeseburgers!).
Packed with cool tips, industry secrets, and essential nutrition information, Grill This, Not That! is a must-have for anyone looking to save money, time, and calories and become the ultimate boss of their barbeque.
Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is healthful and delicious. Better Homes and Gardensand#174; Fresh Grilling is a beautiful collection of more than 200 seasonal recipes and 100 photos in which vegetables and fruits shineand#8212;as bright sauces and marinades for meat, chicken, and fish; crunchy toppings for burgers and flatbreads; heaping platters of grilled veggies; grilled salads and sides; pizzas; and luscious fruit desserts.
Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is light, healthy, and delicious. Better Homes and Gardensand#174; Fresh Grilling presents 200 recipes and 100 photos in which vegetables and fruit shineand#8212;as crunchy toppings for burgers; bright sauces and marinades for meat, chicken, and fish; heaping platters of grilled veggies; grilled salads and sides; pizzas; and luscious fruit desserts. If you yearn to cook with peak-of-the-season produceand#8212;tomatoes, corn, strawberries, and peachesand#8212;as often as possible, youand#8217;ll find inspiration in recipes like Warm Salad with Lamb Chops and Mediterranean Dressing, Heirloom Tomato Salad with Grilled Tuna and Cannellini Beans, and Grilled Vegetable Tostadas with Mole Sauce.
About the Author
DAVID ZINCZENKO is the editor-in-chief of Mens Health magazine and the author of the New York Times bestsellers Eat This, Not That!, Cook This, Not That!, The Abs Diet, and The Abs Diet for Women. He splits his time between New York City and Allentown, PA.
MATT GOULDING is a contributing food and nutrition editor of Mens Health and former professional chef. He lives in North Carolina.
What Our Readers Are Saying
Other books you might like
» Cooking and Food » Diet and Nutrition » Healthy Cooking