Special Offers see all
More at Powell'sRecently Viewed clear list
Interviews | June 14, 2013
0 comments
|
 
$14.99
New Trade Paper
Ships in 1 to 3 days
This title in other editionsHunt, Gather, Cook: Finding the Forgotten Feastby Hank Shaw
Synopses & ReviewsPublisher Comments:From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging.If there is a frontier beyond organic, local and seasonal, beyond farmers markets and grass-def meat, its hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking — if you know how to find them.
In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North Americas edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears, to grouper to snowshoe hares. About the AuthorHank Shaw is a former chef, food writer, and the founder of the James Beard Award nominated food blog Hunter Angler Gardener Cook. He lives in Orangevale, California.
What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
Other books you might likeRelated Subjects
Cooking and Food » By Ingredient » Fruit
|
|||||||||||||||||||||
|
|
||||||||||||||||||||||
|
Follow us on...
|
||||||||||||||||||||||
