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    The Quick

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3 Burnside Cooking and Food- Preserving
13 Local Warehouse Cooking and Food- Preserving
25 Remote Warehouse Cooking and Food- Preserving

Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

by

Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up Cover

 

Synopses & Reviews

Publisher Comments:

Fill Your Pantry with the Fabulous Flavors of Seasonal Fruit

Review:

"In the DIY food community, Sherri Brooks Vinton's Put 'Em Up! has become one of the great go-to books for home food preservation. With Put 'Em Up! Fruit, Vinton dives deeper, offering diverse ways to preserve all manner of fruit, then goes further to provide compelling, complementary ideas on how to take your homemade goods from the jar to the plate. You'll never go hungry for inspiration for an open jar in your fridge again." Sean Timberlake, Founder, Punk Domestics

Synopsis:

A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving all kinds of fruit, from apples, berries, and cherries to lemons, quince, and tomatoes, but it also has 80 recipes for using those preserves (or ones you buy at the store) in main dishes, side dishes, desserts, and cocktails. Make Quick Peach Jam and then use it to make mouthwatering Sweet and Sour Chicken, or make Grapefruit and Sultana Conserve and use it in Sauteed Greens with Grapefruit Dressing. The flavors are fresh and contemporary, and the instructions are thorough and easy to follow. Putting up the harvest has never been so delicious!

About the Author

Sherri Brooks Vinton is the author of Storey’s bestselling Put ‘Em Up as well as Real Food Revival. She is a member of Slow Food, Women Chefs and Restaurateurs, the Northeast Organic Farmer’s Association, International Association of Culinary Professionals, and Chefs Collaborative. She gives talks and workshops across the country on how to reclaim the food chain and writes a monthly newsletter, “Sustainable Solutions,” for followers of the Slow Food movement. She lives in Connecticut.

Table of Contents

Introduction

Product Details

ISBN:
9781612120249
Author:
Vinton, Sherri Brooks
Publisher:
Storey Publishing
Subject:
Cooking and Food-Preserving
Subject:
Canning & Preserving
Subject:
Cooking-Specific Ingredients - Fruit
Subject:
COOKING / Seasonal
Edition Description:
Trade Paperback
Publication Date:
20130331
Binding:
TRADE PAPER
Language:
English
Pages:
288
Dimensions:
9.13 x 7.38 in

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Related Subjects

Arts and Entertainment » Humor » General
Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » General
Cooking and Food » Methods » Preserving
Featured Titles » General
Reference » Science Reference » General
Science and Mathematics » Biology » General

Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up New Trade Paper
0 stars - 0 reviews
$19.95 In Stock
Product details 288 pages Storey Publishing, LLC - English 9781612120249 Reviews:
"Review" by , "In the DIY food community, Sherri Brooks Vinton's Put 'Em Up! has become one of the great go-to books for home food preservation. With Put 'Em Up! Fruit, Vinton dives deeper, offering diverse ways to preserve all manner of fruit, then goes further to provide compelling, complementary ideas on how to take your homemade goods from the jar to the plate. You'll never go hungry for inspiration for an open jar in your fridge again."
"Synopsis" by , A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving all kinds of fruit, from apples, berries, and cherries to lemons, quince, and tomatoes, but it also has 80 recipes for using those preserves (or ones you buy at the store) in main dishes, side dishes, desserts, and cocktails. Make Quick Peach Jam and then use it to make mouthwatering Sweet and Sour Chicken, or make Grapefruit and Sultana Conserve and use it in Sauteed Greens with Grapefruit Dressing. The flavors are fresh and contemporary, and the instructions are thorough and easy to follow. Putting up the harvest has never been so delicious!
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