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Original Essays | September 4, 2014

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1 Burnside Cooking and Food- US Pacific Northwest

Dishing Up(r) Washington: 150 Recipes That Capture Authentic Regional Flavors

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Dishing Up(r) Washington: 150 Recipes That Capture Authentic Regional Flavors Cover

 

Synopses & Reviews

Publisher Comments:

These 150 delectable recipes celebrate the unique flavors of the Evergreen State, from Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more. Try Grilled Spot Prawns with Curried Caramel Dipping Sauce, Fall Sausage Minestrone with Mushrooms and Squash, Persian Cucumber Salad with Labne, Yukon Gold Potato Pizza, Picnic's Kale Salad, The Second Best Cuban Sandwich, Winter Market Comfort Casserole, Tatanka-Style Bison Tacos, Creamy Razor-Clam Linguine, Roasted Sockeye with Warm Orange and Olive Salad, Pear Crostata, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You'll also find gorgeous full-color photography, food lore, suggestions for pairing dishes with Washington wines, and profiles of some of the chefs, farmers, fishermen, and artisanal food producers who contribute to Washington's rich food culture.

Synopsis:

Savor the outstanding flavors of Washington with recipes that celebrate the abundant seafood, fertile farmland, and world-class chefs and winemakers that make the state a culinary star. From freshly caught fish to wild mushrooms and just-off-the-tree orchard fruits, vibrant local ingredients elevate dishes such as Grilled Salmon with Spring Garden Saag, Warm Foraged Mushroom Salad, and Summer Cherry Goat's Milk Frozen Yogurt to new heights. Open a bottle of local wine, choose a recipe (perhaps one from a favorite chef!), and serve up Washington's bounty.

About the Author

Jess Thomson is a food writer based in Seattle. Her work regularly appears in Sunset, Seattle Metropolitan, and Edible Seattle. She is a regular guest on Seattle’s NPR station, KUOW.

Table of Contents

Foreword by Ethan Stowell

Introduction

1 Starters

2 Soups

3 Salads

4 Sides

5 Meatless Mains

6 Poultry

7 Pork

8 Red Meats and Game

9 Fish and Shellfish

10 Endings

11 Breakfast and Brunch

12 Snacks, Drinks and Put-Ups

Recipe Contributors and Suppliers

A Menu for Every Occasion

Index

Product Details

ISBN:
9781612120287
Author:
Thomson, Jess
Publisher:
Storey Publishing
Author:
Jess Thomson
Subject:
American - Northwestern States
Subject:
TRAVEL / United States/West/Pacific (AK, CA, HI, NV, OR, WA)
Subject:
TRAVEL / Restaurants
Subject:
Cooking and Food-US Pacific Northwest
Subject:
TRAVEL / United States / West / Pacific (AK, CA, HI, OR, WA)
Edition Description:
Trade Paperback
Publication Date:
20121131
Binding:
TRADE PAPER
Language:
English
Pages:
288
Dimensions:
9.25 x 7.38 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Featured Titles » General
History and Social Science » Pacific Northwest » General

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Product details 288 pages Storey Publishing - English 9781612120287 Reviews:
"Synopsis" by ,

Savor the outstanding flavors of Washington with recipes that celebrate the abundant seafood, fertile farmland, and world-class chefs and winemakers that make the state a culinary star. From freshly caught fish to wild mushrooms and just-off-the-tree orchard fruits, vibrant local ingredients elevate dishes such as Grilled Salmon with Spring Garden Saag, Warm Foraged Mushroom Salad, and Summer Cherry Goat's Milk Frozen Yogurt to new heights. Open a bottle of local wine, choose a recipe (perhaps one from a favorite chef!), and serve up Washington's bounty.

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