- STAFF PICKS
- GIFTS + GIFT CARDS
- SELL BOOKS
- FIND A STORE
New Trade Paper
Ships in 1 to 3 days
Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Cidersby Nan K Chase
Synopses & Reviews
Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later — a healthy and inexpensive alternative to store-bought drinks. Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time of year. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, you'll love these delicious recipes. You'll even discover how to create your own backyard beverage garden and how to harvest ingredients for maximum flavor and quantity.
Fresh From the Garden
About the Author
Nan K. Chase is the author of Eat Your Yard! A member of the Garden Writers Association and of the American Society of Journalists and Authors, Nan has been a freelance journalist for 35 years. Her work has appeared in the New York Times, Washington Post, Wall Street Journal, Fine Gardening, Old House Journal, American Bungalow, Southern Living, and many other publications. She is a frequent lecturer for garden organizations, writers groups, and business groups, and enjoys doing radio, video, and book festival appearances. She lives in Asheville, North Carolina.
DeNeice Guest has been studying wild herbs and gardening for over 30 years, and has been making and brewing herbal-based tonics, beverages and medicines for last decade. She has amassed a collection of some 100 original, kitchen-tested recipes. DeNeice is a charter member of the Asheville E-Z Gardeners, a garden club in Asheville, North Carolina, founded in 2010, and she created the club’s signature wine, E-Z Gardeners Passionflower-Lemon Balm Wine.
Table of Contents
Part 1 - From Garden to Kitchen
What Our Readers Are Saying
Cooking and Food » Beverages » Bartending and Liquor