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    Mark Bittman: IMG Six Things You Can Do to Join the Food Movement Today

    People ask me all the time what they can do to help improve the food system. Given that some of the problems that need fixing (like unsustainable... Continue »
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2 Beaverton Cooking and Food- Preserving
3 Beaverton COOK- 315/316 END TABLE
4 Burnside Cooking and Food- Preserving
2 Home & Garden Cooking and Food- Winemaking
3 Home & Garden Cooking and Food- Preserving
13 Local Warehouse Cooking and Food- Juicing and Non Alcoholic Beverages
16 Remote Warehouse Cooking and Food- Preserving

Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders


Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders Cover


Synopses & Reviews

Publisher Comments:

Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later — a healthy and inexpensive alternative to store-bought drinks. Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time of year. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, you'll love these delicious recipes. You'll even discover how to create your own backyard beverage garden and how to harvest ingredients for maximum flavor and quantity.


Fresh From the Garden

About the Author

Nan K. Chase is the author of Eat Your Yard! A member of the Garden Writers Association and of the American Society of Journalists and Authors, Nan has been a freelance journalist for 35 years. Her work has appeared in the New York Times, Washington Post, Wall Street Journal, Fine Gardening, Old House Journal, American Bungalow, Southern Living, and many other publications. She is a frequent lecturer for garden organizations, writers groups, and business groups, and enjoys doing radio, video, and book festival appearances. She lives in Asheville, North Carolina.

DeNeice Guest has been studying wild herbs and gardening for over 30 years, and has been making and brewing herbal-based tonics, beverages and medicines for last decade. She has amassed a collection of some 100 original, kitchen-tested recipes. DeNeice is a charter member of the Asheville E-Z Gardeners, a garden club in Asheville, North Carolina, founded in 2010, and she created the club’s signature wine, E-Z Gardeners Passionflower-Lemon Balm Wine.

Table of Contents

Part 1 - From Garden to Kitchen

Product Details

Chase, Nan K
Storey Publishing
Chase, Nan K.
Guest, DeNeice C.
Chase, Nan
Chace, Nan K.
Guest, DeNeice
Canning & Preserving
COOKING / Beverages/Non-Alcoholic
COOKING / Beverages/Wine & Spirits
Cooking and Food-Preserving
Cooking and Food-Juicing and Non Alcoholic Beverages
Edition Description:
Trade Paperback
Publication Date:
9 x 7 in

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Juicing and Non Alcoholic Beverages
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Winemaking
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Methods » Preserving
Featured Titles » Cooking and Gardening
Featured Titles » General

Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders New Trade Paper
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$18.95 In Stock
Product details 232 pages Storey Publishing - English 9781612121598 Reviews:
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Fresh From the Garden

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