This is the International Mystery Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Beyond the Headlines | March 6, 2015

    Rhianna Walton: IMG Beyond the Headlines: How to Visit Cuba



    Ever since President Obama's December announcement that the United States is resuming full diplomatic ties with Cuba, the Powell's buyers' office... Continue »

    spacer
Qualifying orders ship free.
$17.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Vegan and Raw Food
9 Remote Warehouse Cooking and Food- Vegetarian and Natural
1 Remote Warehouse Cooking and Food- Vegetarian and Natural

Quick and Easy Vegan Slow Cooking: More Than 150 Tasty, Nourishing Recipes That Practically Make Themselves

by

Quick and Easy Vegan Slow Cooking: More Than 150 Tasty, Nourishing Recipes That Practically Make Themselves Cover

 

Synopses & Reviews

Publisher Comments:

Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category.and#160;Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious,and#160;meat-free applications, andand#160;she shows how to take into account the water content of vegetables and the absorptive qualities of grains whenand#160;vegan slow-cooking.
and#160;
Fresh from the Vegan Slow-Cookerand#160;and#160;includes eleven recipe chapters, four of whichand#160;focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too.and#160; Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stewsand#8212;two more categories that do well in the slow-cookerand#8212;include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff.and#160; Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks.and#160; The many soy-free and gluten-free recipes are clearly identified.and#160; Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker.

Synopsis:

Over 200and#160;slow-cooker recipes for uses in a plant-based dietand#160;by best-selling vegan author, Robin Robertson.

Synopsis:

Who knew “slow” could be so fast? Well, it can be—whether youre an experienced cook or a slow-cooker newbie—with this cookbook of set-and-forget vegan meals!

Ever wished you could have a healthy, delicious, home-cooked dinner waiting for you when you get home? Well, stop dreaming and start cooking! In Quick and Easy Vegan Slow Cooking, Carla Kelly brings you over 150 recipes for nourishing, whole foods-based meals, with easy-to-find, economical ingredients, simple cooking techniques, and minimal prep time. Whatever your skill level, Carlas got you covered for slow-cooked meals year round—from hearty, comforting winter fare to light summer dinners that wont heat up your kitchen.

If you spend a few minutes in the morning or the night before, you can come home to the aromas of these classic favorites and unique new flavors:

• Triple Tomato Soup
• Smoky Mushroom and Tofu Stroganoff
• Pumpkin and Tomato Dal
• Crème of Broccoli Soup 
• Tempeh Tikka Masala
• Kidney Bean and Sweet Potato Chili
• Creamy Leek and Almond Pasta
• Classic Polenta, and much more!

Theres something here for everyone and every occasion: Kids will cheer for simple favorites like FranksnBeans and Chees-y Mac, and your friends will ooh and aah over sophisticated, holiday-ready dishes like Asparagus and Pine Nut Vodka Risotto. Youll find nourishing soups, stews, casseroles, chilies, curries, pasta bakes, and sides that draw from an eclectic, global range of culinary influences to fill your every craving—not your every moment.

With handy slow-cooking tips, lists of gluten- and soy-free recipes, and a collection of easy sides to accompany your slow-cooked main course, this book is an all-in-one guide for every vegan on the go. So pull out your slow cooker, roll up your sleeves, and get set to forget—until dinnertime, that is!

Synopsis:

Finally, a cookbook of hassle-free meals for vegans—with more than 150 delicious recipes that both experienced cooks and slow-cooker newcomers can create and enjoy!

For on-the-go vegans and others looking to eat healthy—Quick and Easy Vegan Slow Cooking is the answer. Utilizing easy-to-find, economical ingredients, Carla Kelly crafts practical main meals that readers will make and eat daily. With Quick and Easy Vegan Slow Cooking, vegans—and their friends and families—can now enjoy the convenience and ease of slow-cooker meals.

Carla Kelly, a down-to-earth, busy cook and mother, knows how to make vegan recipes tasty, simple, and quick—there are no tricky culinary skills or fancy ingredients here, just trouble-free recipes perfectly adjusted for discerning young vegans and cooks on a schedule. The nutritious, straightforward recipes cover everything from stews to pasta bakes. Hearty soups, casseroles, vegetable sides, chilies, and curries—and even slow cooker desserts—draw from an eclectic range of culinary influences to fill your every craving!

About the Author

CARLA KELLY is an experienced cook and baker, having started well before the age of ten. As the eldest of five children, she often made baked treats and dinner for her family. She has been a vegan for over sevenyears and a vegetarian for fifteen more before that, and has developed recipes to suit herself and her family on this journey. She writes the popular blog The Year of the Vegan (VeganYear.blogspot.com) and lives in British Columbia with her family.

Table of Contents

Introduction Chapter 1: Slow Cooker Basics Chapter 2: Snacks and Appetizers Chapter 3: Soups that Satisfy Chapter 4: Chilis and Stews Chapter 5: Beans and Grains Chapter 6: Hearty Main Dishes Chapter 7: Simply Stuffed Chapter 8: Vegetable Love Chapter 9: Condiments from the Crock Chapter 10: Dont Forget Desserts Chapter 11: Bread and Breakfast Chapter 12: Hot Drinks

Index

Product Details

ISBN:
9781615190430
Author:
Kelly, Carla
Publisher:
Experiment
Author:
Robertson, Robin
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Edition Description:
Trade Paperback
Publication Date:
20120431
Binding:
TRADE PAPER
Language:
English
Illustrations:
2-color
Pages:
296
Dimensions:
9 x 8 in

Other books you might like

  1. The 4-Ingredient Vegan New Trade Paper $14.95
  2. Fifty Shades of Grey (Fifty Shades...
    Used Trade Paper $7.95
  3. At First Sight
    Used Trade Paper $4.50

Related Subjects

Cooking and Food » Appliances » General
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Quick and Easy Vegan Slow Cooking: More Than 150 Tasty, Nourishing Recipes That Practically Make Themselves New Trade Paper
0 stars - 0 reviews
$17.95 In Stock
Product details 296 pages Experiment - English 9781615190430 Reviews:
"Synopsis" by ,
Over 200and#160;slow-cooker recipes for uses in a plant-based dietand#160;by best-selling vegan author, Robin Robertson.
"Synopsis" by ,

Who knew “slow” could be so fast? Well, it can be—whether youre an experienced cook or a slow-cooker newbie—with this cookbook of set-and-forget vegan meals!

Ever wished you could have a healthy, delicious, home-cooked dinner waiting for you when you get home? Well, stop dreaming and start cooking! In Quick and Easy Vegan Slow Cooking, Carla Kelly brings you over 150 recipes for nourishing, whole foods-based meals, with easy-to-find, economical ingredients, simple cooking techniques, and minimal prep time. Whatever your skill level, Carlas got you covered for slow-cooked meals year round—from hearty, comforting winter fare to light summer dinners that wont heat up your kitchen.

If you spend a few minutes in the morning or the night before, you can come home to the aromas of these classic favorites and unique new flavors:

• Triple Tomato Soup
• Smoky Mushroom and Tofu Stroganoff
• Pumpkin and Tomato Dal
• Crème of Broccoli Soup 
• Tempeh Tikka Masala
• Kidney Bean and Sweet Potato Chili
• Creamy Leek and Almond Pasta
• Classic Polenta, and much more!

Theres something here for everyone and every occasion: Kids will cheer for simple favorites like FranksnBeans and Chees-y Mac, and your friends will ooh and aah over sophisticated, holiday-ready dishes like Asparagus and Pine Nut Vodka Risotto. Youll find nourishing soups, stews, casseroles, chilies, curries, pasta bakes, and sides that draw from an eclectic, global range of culinary influences to fill your every craving—not your every moment.

With handy slow-cooking tips, lists of gluten- and soy-free recipes, and a collection of easy sides to accompany your slow-cooked main course, this book is an all-in-one guide for every vegan on the go. So pull out your slow cooker, roll up your sleeves, and get set to forget—until dinnertime, that is!

"Synopsis" by , Finally, a cookbook of hassle-free meals for vegans—with more than 150 delicious recipes that both experienced cooks and slow-cooker newcomers can create and enjoy!

For on-the-go vegans and others looking to eat healthy—Quick and Easy Vegan Slow Cooking is the answer. Utilizing easy-to-find, economical ingredients, Carla Kelly crafts practical main meals that readers will make and eat daily. With Quick and Easy Vegan Slow Cooking, vegans—and their friends and families—can now enjoy the convenience and ease of slow-cooker meals.

Carla Kelly, a down-to-earth, busy cook and mother, knows how to make vegan recipes tasty, simple, and quick—there are no tricky culinary skills or fancy ingredients here, just trouble-free recipes perfectly adjusted for discerning young vegans and cooks on a schedule. The nutritious, straightforward recipes cover everything from stews to pasta bakes. Hearty soups, casseroles, vegetable sides, chilies, and curries—and even slow cooker desserts—draw from an eclectic range of culinary influences to fill your every craving!

spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.