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The Baby-Led Weaning Cookbook: 130 Recipes That Will Help Your Baby Learn to Eat Solid Foods and That the Whole Family Will Enjoyby Gill Rapley
Synopses & ReviewsPublisher Comments:Now in paperback, this companion cookbook to Baby-Led Weaning offers 130 recipes perfect for babies learning to eat solids—and for the whole family!
In Baby-Led Weaning, public health nurse Gill Rapley and journalist Tracey Murkett introduced a commonsense and enjoyable approach to starting solid foods—skipping purées and allowing your baby to participate in family meals right from the start. Now, The Baby-Led Weaning Cookbook offers 130 healthy and delicious recipes ideal for introducing babies to solid food, plus: • Simple advice on which foods to start with The Baby-Led Weaning Cookbook will give parents the confidence to create exciting and enjoyable mealtimes that will encourage little ones to develop food skills at their own pace. About the AuthorA public health nurse for 20 years and the mother of three, Gill Rapley originated the theory of baby-led weaning as part of her master's degree. She lives in Kent, England.
Tracey Murkett is a voluntary mother-to-mother breastfeeding helper and coauthor with Gill Rapley of Baby-Led Weaning and The Baby-Led Weaning Cookbook. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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