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2 Home & Garden Cooking and Food- Cooking for Kids
25 Local Warehouse General- General
25 Remote Warehouse Cooking and Food- General

The Baby-Led Weaning Cookbook: 130 Recipes That Will Help Your Baby Learn to Eat Solid Foods and That the Whole Family Will Enjoy

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The Baby-Led Weaning Cookbook: 130 Recipes That Will Help Your Baby Learn to Eat Solid Foods and That the Whole Family Will Enjoy Cover

 

Synopses & Reviews

Publisher Comments:

Forget baby purées and spoon-feeding—theres an easier, more natural way to introduce your little one to solid foods. By about six months, when babies can sit up unassisted, grab things, and munch on them, they are ready to join the family at the kitchen table and discover real, solid food for themselves.

Baby-led weaning sets the stage for healthy eating habits in the years ahead by helping babies learn to feed themselves, to gauge appetite, and to love a variety of nutritious foods. Now, with The Baby-Led Weaning Cookbook, cooking family meals that your little one can share will be a cinch. Gill Rapley and Tracey Murkett—coauthors of Baby-Led Weaning, the book that started the movement—collect 130 recipes perfectly suited for baby-led weaning, as well as:

• Straightforward advice on which foods to start with
• Essential at-a-glance information on nutrition and food safety
• Healthy ideas for quick snacks, delicious desserts, and meals for the whole family
• Anecdotes and quotes from parents who follow baby-led weaning
• Tips on minimizing the mess, keeping food the right size for little hands, and more!

The Baby-Led Weaning Cookbook will give you the recipes and the confidence to create exciting, enjoyable mealtimes that encourage little ones to develop at their own pace.

Synopsis:

Now in paperback, this companion cookbook to Baby-Led Weaning offers 130 recipes perfect for babies learning to eat solids—and for the whole family!

In Baby-Led Weaning, public health nurse Gill Rapley and journalist Tracey Murkett introduced a commonsense and enjoyable approach to starting solid foods—skipping purées and allowing your baby to participate in family meals right from the start. Now, The Baby-Led Weaning Cookbook offers 130 healthy and delicious recipes ideal for introducing babies to solid food, plus:

• Simple advice on which foods to start with
• Essential at-a-glance information on nutrition and food safety
• Ideas for quick snacks, lunches, family dinners, and desserts
• Anecdotes and quotes from parents who follow baby-led weaning

The Baby-Led Weaning Cookbook will give parents the confidence to create exciting and enjoyable mealtimes that will encourage little ones to develop food skills at their own pace.

About the Author

A public health nurse for 20 years and the mother of three, Gill Rapley originated the theory of baby-led weaning as part of her master's degree. She lives in Kent, England.

Tracey Murkett is a voluntary mother-to-mother breastfeeding helper and coauthor with Gill Rapley of Baby-Led Weaning and The Baby-Led Weaning Cookbook.

Product Details

ISBN:
9781615190492
Author:
Rapley, Gill
Publisher:
Experiment
Author:
Murkett, Tracey
Subject:
Cooking and Food-General
Subject:
Child Care
Edition Description:
Trade Paperback
Publication Date:
20120431
Binding:
TRADE PAPER
Language:
English
Pages:
192
Dimensions:
9.0625 x 7 in

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Related Subjects


Cooking and Food » Dishes and Meals » Baby Food
Cooking and Food » General
Cooking and Food » Kids » Cooking for Kids
Health and Self-Help » Child Care and Parenting » Children's Health
Health and Self-Help » Child Care and Parenting » Children's Nutrition
Health and Self-Help » Child Care and Parenting » General

The Baby-Led Weaning Cookbook: 130 Recipes That Will Help Your Baby Learn to Eat Solid Foods and That the Whole Family Will Enjoy New Trade Paper
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$15.95 In Stock
Product details 192 pages Experiment - English 9781615190492 Reviews:
"Synopsis" by , Now in paperback, this companion cookbook to Baby-Led Weaning offers 130 recipes perfect for babies learning to eat solids—and for the whole family!

In Baby-Led Weaning, public health nurse Gill Rapley and journalist Tracey Murkett introduced a commonsense and enjoyable approach to starting solid foods—skipping purées and allowing your baby to participate in family meals right from the start. Now, The Baby-Led Weaning Cookbook offers 130 healthy and delicious recipes ideal for introducing babies to solid food, plus:

• Simple advice on which foods to start with
• Essential at-a-glance information on nutrition and food safety
• Ideas for quick snacks, lunches, family dinners, and desserts
• Anecdotes and quotes from parents who follow baby-led weaning

The Baby-Led Weaning Cookbook will give parents the confidence to create exciting and enjoyable mealtimes that will encourage little ones to develop food skills at their own pace.

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