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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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2 Burnside Health and Medicine- Allergies
1 Home & Garden Cooking and Food- Gluten Free
25 Local Warehouse General- General
19 Remote Warehouse Cooking and Food- General

Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free

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Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Cover

ISBN13: 9781615190508
ISBN10: 1615190503
All Product Details

 

Synopses & Reviews

Publisher Comments:

An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than ever

Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have discovered—and enjoyed—the Bronskis’ high-quality (but not too complicated), from-scratch recipes for delicious gluten-free fare. This expanded and updated edition, now four-color throughout, includes 50 all-new photographs, 25 new recipes such as Penne a la Vodka, Bagels, and Red Lentil Dal, and more nods to vegetarian and vegan eaters. As before, recipes draw on cuisines from around the globe—Italian, Indian, and Mexican among them—and include both sweet and savory dishes, from breakfasts, soups, and salads to entrées and desserts.

The Bronskis’ unique gluten-free flour blend results in stellar baked goods, including Belgian Waffles, Crepes, Snickerdoodles, Blueberry Pie, and Carrot Cake.

Synopsis:

An expanded edition--now bursting with color throughout--of a category-leading gluten-free cookbook--ready to reach more home cooks than ever

Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski's high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:

About the Author

Kelli Bronski is a graduate of Cornell University’s prestigious School of Hotel Administration, a ten-plus year veteran of the hospitality and restaurant business, and a lifelong baker and cook. She lives in Boulder, Colorado, with her husband and coauthor, Peter Bronski.

Peter Bronski is the coauthor of Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes and founder of the blog No Gluten, No Problem. Despite his celiac disease, he enjoys adventure sports, is a former Xterra off-road triathlon U.S. national championship competitor, and is currently an ultramarathoner.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

4Him, January 8, 2013 (view all comments by 4Him)
This is life again for the gluten free. The cookies, pancakes and pastriy will put you in food heaven. You won't feel deprived from life's treats. There are also many dinner entrees.
Simply mix a batch of the gluten free Flours listed in the book. Available at health food stores. All the recipes use this mix to make the foods you thought you couldn't have anymore. Wonderful!
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Product Details

ISBN:
9781615190508
Subtitle:
275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet--and Even Those Who Aren't
Author:
Bronski, Kelli
Author:
Bronski, Peter
Author:
Kelli Bronski,
Author:
Peter Bronski,
Publisher:
The Experiment
Subject:
Cooking and Food-General
Subject:
COOKING / Health & Healing/Allergy
Edition Description:
Paperback
Publication Date:
20120731
Binding:
Paperback
Language:
English
Pages:
352
Dimensions:
9.25 x 7.5 in

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Reference » Science Reference » General
Travel » General

Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free New Trade Paper
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$21.95 In Stock
Product details 352 pages Experiment - English 9781615190508 Reviews:
"Synopsis" by , An expanded edition--now bursting with color throughout--of a category-leading gluten-free cookbook--ready to reach more home cooks than ever

Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski's high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:

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