$15.50

List price: $21.95

Used Trade Paper

Ships in 1 to 3 days

Qty	Store	Section
1	Burnside	Health and Medicine- Allergies

More copies of this ISBN

• New, Trade Paper, $21.95

Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free

by Kelli Bronski

Average based on 1 comment. Synopses & Reviews Customer Comments (1) ISBN13: 9781615190508 ISBN10: 1615190503 Condition: Standard All Product Details Only 1 left in stock at $15.50!

 

Synopses & Reviews

Publisher Comments:

An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than ever

Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have discovered—and enjoyed—the Bronskis’ high-quality (but not too complicated), from-scratch recipes for delicious gluten-free fare. This expanded and updated edition, now four-color throughout, includes 50 all-new photographs, 25 new recipes such as Penne a la Vodka, Bagels, and Red Lentil Dal, and more nods to vegetarian and vegan eaters. As before, recipes draw on cuisines from around the globe—Italian, Indian, and Mexican among them—and include both sweet and savory dishes, from breakfasts, soups, and salads to entrées and desserts.

The Bronskis’ unique gluten-free flour blend results in stellar baked goods, including Belgian Waffles, Crepes, Snickerdoodles, Blueberry Pie, and Carrot Cake.

Synopsis:

An expanded edition--now bursting with color throughout--of a category-leading gluten-free cookbook--ready to reach more home cooks than ever

Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski's high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:

•

back to top

About the Author

Kelli Bronski is a graduate of Cornell University’s prestigious School of Hotel Administration, a ten-plus year veteran of the hospitality and restaurant business, and a lifelong baker and cook. She lives in Boulder, Colorado, with her husband and coauthor, Peter Bronski. Peter Bronski is the coauthor of Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes and founder of the blog No Gluten, No Problem. Despite his celiac disease, he enjoys adventure sports, is a former Xterra off-road triathlon U.S. national championship competitor, and is currently an ultramarathoner.

back to top

What Our Readers Are Saying

Add a comment for a chance to win!

Average customer rating based on 1 comment:

---

4Him, January 8, 2013 (view all comments by 4Him)
This is life again for the gluten free. The cookies, pancakes and pastriy will put you in food heaven. You won't feel deprived from life's treats. There are also many dinner entrees.
Simply mix a batch of the gluten free Flours listed in the book. Available at health food stores. All the recipes use this mix to make the foods you thought you couldn't have anymore. Wonderful!

Was this comment helpful? | Yes | No

report this comment

back to top

Product Details

ISBN:

9781615190508

Author:

Bronski, Kelli

Publisher:

Experiment

Author:

Peter Bronski,

Author:

Bronski, Peter

Author:

Kelli Bronski,

Subject:

Cooking and Food-General

Edition Description:

Paperback

Publication Date:

20120731

Binding:

TRADE PAPER

Language:

English

Pages:

352

Dimensions:

9.25 x 7.5 in

back to top

Other books you might like

1. 
   Flying Apron's Gluten-Free & Vegan... Jennifer Katzinger

   

   Used Trade Paper $16.50
   
2. 
   This One Is Mine Maria Semple Used Trade Paper $5.50
   
3. 
   How To Talk So Kids Will Listen and... Adele Faber

   

   Used Trade Paper $6.95
   
4. 
   How To Talk So Kids Will Listen and... Adele Faber

   

   Used Trade Paper $4.50
   

Related Subjects

Arts and Entertainment » Humor » General
Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Health and Self-Help » Health and Medicine » Allergies
Health and Self-Help » Self-Help » General

Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Used Trade Paper Kelli Bronski

0 stars - 0 reviews

$15.50 In Stock

Product details 352 pages Experiment - 2012-09-09 English 9781615190508 Reviews:

"Synopsis" by Workman, An expanded edition--now bursting with color throughout--of a category-leading gluten-free cookbook--ready to reach more home cooks than ever

Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski's high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:

•