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The Complete Idiot's Guide to Cheese Making (Complete Idiot's Guides)

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The Complete Idiot's Guide to Cheese Making (Complete Idiot's Guides) Cover

 

Synopses & Reviews

Publisher Comments:

Become a cheese gourmet.

The Complete Idiot's Guide(r) to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.

?Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses

?The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal

?The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese

About the Author

James R. Leverentz is president and founder of Leeners, established in 1996, which is reintroducing consumers to food processes that have been absent from most home kitchens for decades. An expert on fermented foods, Jim holds classes on cheese making and sells supplies to make other fermented foods, including mustard, root beer, bacon, and corned beef brisket as well.

Product Details

ISBN:
9781615640096
Author:
Leverentz, James R
Publisher:
Alpha Books
Author:
Leverentz, James R.
Subject:
General
Subject:
Specific Ingredients - Dairy
Subject:
General Cooking
Subject:
Cooking and Food-Dairy and Eggs
Edition Description:
Mass Market
Series:
Complete Idiot's Guides
Publication Date:
20100531
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
Y
Pages:
208
Dimensions:
9.12x7.34x.48 in. .67 lbs.
Age Level:
17-17

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Related Subjects


Cooking and Food » By Ingredient » Dairy and Eggs » General

The Complete Idiot's Guide to Cheese Making (Complete Idiot's Guides) New Trade Paper
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