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1 Burnside Cooking and Food- Sausages and Smoking
8 Local Warehouse Cooking and Food- Meats
16 Remote Warehouse Cooking and Food- Meats

The Complete Idiot's Guide to Sausage Making (Complete Idiot's Guides)

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The Complete Idiot's Guide to Sausage Making (Complete Idiot's Guides) Cover

 

Synopses & Reviews

Publisher Comments:

  • Features sixty-five recipes for all meats including game and seafood
  • Also includes delicious recipes for vegetarian sausages and homemade condiments

Product Details

ISBN:
9781615641451
Author:
King, Jeff
Publisher:
Alpha Books
Author:
Hurt, Jeanette
Subject:
General Cooking
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Meats
Edition Description:
Mass Market
Series:
The Complete Idiot's Guide
Publication Date:
20120231
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Pages:
256
Dimensions:
9.13 x 7.42 x 0.59 in 0.83 lb
Age Level:
from 18

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Sausages and Smoking

The Complete Idiot's Guide to Sausage Making (Complete Idiot's Guides) New Trade Paper
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Product details 256 pages Alpha Books - English 9781615641451 Reviews:
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