Master your Minecraft
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Interviews | October 28, 2014

    Jill Owens: IMG Miriam Toews: The Powells.com Interview



    Some people are compelled by a restlessness from within; others are shaped by the unwieldy forces around them. In Miriam Toews's poignant new novel... Continue »

    spacer
Qualifying orders ship free.
$12.95
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
available for shipping or prepaid pickup only
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
8 Remote Warehouse Outdoors- Fishing and Hunting

The Ultimate Guide to Butchering Deer: A Step-By-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer (Ultimate Guides)

by

The Ultimate Guide to Butchering Deer: A Step-By-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer (Ultimate Guides) Cover

 

Synopses & Reviews

Publisher Comments:

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.

Synopsis:

A thorough and easy-to-understand illustrated guide to preparing venison, from the field to the kitchen, by one of America’s premier outdoorsmen.

About the Author

John Weiss has written more than 1,800 articles published in major outdoor magazines, and over a dozen books, including Sure-Fire Whitetail Tactics and Venison: From Field to Table. He is an avid hunter and is among the nation’s most highly regarded white-tailed deer experts. He lives in Chesterhill, Ohio.

Product Details

ISBN:
9781616083212
Author:
Weiss, John
Publisher:
Skyhorse Publishing
Author:
Weiss, J.
Author:
ohn
Subject:
Hunting
Subject:
Outdoors-Fishing and Hunting
Subject:
Outdoors-Deer and Elk Hunting
Copyright:
Edition Description:
Trade Cloth
Series:
The Ultimate Guides
Publication Date:
20110631
Binding:
HARDCOVER
Language:
English
Illustrations:
148 black-and-white illustrations
Pages:
208
Dimensions:
9.5 x 6.25 in

Related Subjects

Computers and Internet » Networking » General
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Sports and Outdoors » Outdoors » Fishing and Hunting » General
Sports and Outdoors » Outdoors » Fishing and Hunting » Hunting » Deer and Elk Hunting
Sports and Outdoors » Outdoors » Fishing and Hunting » Hunting Guides

The Ultimate Guide to Butchering Deer: A Step-By-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer (Ultimate Guides) New Hardcover
0 stars - 0 reviews
$12.95 In Stock
Product details 208 pages Skyhorse Publishing - English 9781616083212 Reviews:
"Synopsis" by , A thorough and easy-to-understand illustrated guide to preparing venison, from the field to the kitchen, by one of America’s premier outdoorsmen.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.