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Norwegian Cakes and Cookies

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Norwegian Cakes and Cookies Cover

 

Synopses & Reviews

Publisher Comments:

Norways most acclaimed pastry chef, Sverre Sætre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. Sætres desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), and Tilslørte bondepiker (sweet fruit compote with whipped cream), but his creative twists make each sweet dish original.

Sætre applies his years of professional expertise and his personal creative flair to this culinary collection, using wonderful ingredients in exciting ways to create new and delicious flavors. From sweet and simple fruit-based confections to more complex pastries and chocolates, Norwegian desserts have never been so exciting.

Each of the fifty recipes is accompanied by the luscious photography of Christian Brun, and Sætre also includes a chapter on essential basics such as pie and tart crusts, vanilla custard, and dark chocolate glaze, with useful tips for beginning and expert bakers alike.

Synopsis:

Traditional Norwegian desserts with a sweet modern twist.

About the Author

Sverre Sætre is a professional pastry chef. He is a member of the world champion Norwegian Olympic Culinary Team, and a popular TV chef in Norway, as well as running his own patisserie. He lives in Oslo, Norway.

Product Details

ISBN:
9781616085568
Author:
Saetre, Sverre
Publisher:
Skyhorse Publishing
Subject:
Scandinavian
Subject:
Cooking and Food-Desserts
Subject:
Cooking and Food-Cakes
Edition Description:
Trade Cloth
Publication Date:
20120231
Binding:
HARDCOVER
Language:
English
Illustrations:
50 color illustrations
Pages:
160
Dimensions:
9.25 x 7.5 in

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Related Subjects

Cooking and Food » Baking » Cakes » General
Cooking and Food » Baking » Cookies
Cooking and Food » Desserts and Candy » General
Cooking and Food » Regional and Ethnic » Scandinavian
Cooking and Food » Regional and Ethnic » Scandinavian and German
Sports and Outdoors » Outdoors » General

Norwegian Cakes and Cookies Used Hardcover
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Product details 160 pages Skyhorse Publishing - English 9781616085568 Reviews:
"Synopsis" by , Traditional Norwegian desserts with a sweet modern twist.
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