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The Jam and Marmalade Bible: A Complete Guide to Preserving

by

The Jam and Marmalade Bible: A Complete Guide to Preserving Cover

 

Synopses & Reviews

Publisher Comments:

Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that youll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams. 

From there he moves on to delicious recipes, including classics like strawberry, blueberry, raspberry, peach, and blackberry, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams, and tips on which cheeses are most suitable for serving with various flavors. 

Delight and inspire your loved ones with homemade gifts at the holidays and fill your home with delicious preserves all year round with the help of this lavishly illustrated guide. Great for both beginners and expert jam makers looking for fresh, exciting ideas, The Jam and Marmalade Bible deserves a place in every kitchen.

Synopsis:

Over 250 recipes for jams, jellies, and marmalades to make at home!

About the Author

Master baker Jan Hedh is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. Hedh works as a partner in the artisan bakery Peter's Yard. He lives in Sweden.

Product Details

ISBN:
9781616086060
Author:
Hedh, Jan
Publisher:
Skyhorse Publishing
Author:
Andersson, Klas
Author:
Anderson, Klas
Subject:
Cooking and Food-Sauces
Edition Description:
Trade Cloth
Publication Date:
20120931
Binding:
HARDCOVER
Language:
English
Illustrations:
200 color photographs
Pages:
240
Dimensions:
11 x 8.5 in

Related Subjects

Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » General
Cooking and Food » Methods » Preserving

The Jam and Marmalade Bible: A Complete Guide to Preserving Sale Hardcover
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Product details 240 pages Skyhorse Publishing - English 9781616086060 Reviews:
"Synopsis" by , Over 250 recipes for jams, jellies, and marmalades to make at home!
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