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Interviews | April 8, 2014

Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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This title in other editions

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (Ultimate Guides)

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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (Ultimate Guides) Cover

 

Synopses & Reviews

Publisher Comments:

Here is a complete guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) to use for the task at hand. It covers everything from field dressing, skinning, and boning out a whole deer, to efficiently butchering rabbits, deer, big game, hogs, gamebirds, cattle, and more.

Synopsis:

Don't go another season without this valuable guide to preparing your harvest for the table or deep freezer.

About the Author

Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. A prolific writer, he sells to markets such as Field & Stream and American Hunter. His books range from building outdoor gear and hunting lodges to hunting turkeys to seasonal patterns for walleye. As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others. He lives in Humansville, Missouri.

Product Details

ISBN:
9781616086435
Subtitle:
How to Prepare Any Animal or Bird for the Table or Freezer
Author:
Burch, Monte
Publisher:
Skyhorse Publishing
Subject:
Outdoor Skills
Subject:
Outdoors-General
Edition Description:
Trade Paper
Series:
The Ultimate Guides
Publication Date:
20120815
Binding:
Paperback
Language:
English
Illustrations:
200 color illustrations; 100 black and w
Pages:
240
Dimensions:
9 x 6 in

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Related Subjects

» Cooking and Food » By Ingredient » Meats » General
» Cooking and Food » By Ingredient » Meats » Wild Game
» Cooking and Food » By Ingredient » Wild Foods
» History and Social Science » World History » General
» Science and Mathematics » Agriculture » General
» Science and Mathematics » Agriculture » Livestock General
» Sports and Outdoors » Outdoors » Fishing and Hunting » General
» Sports and Outdoors » Outdoors » General

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (Ultimate Guides) New Trade Paper
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Product details 240 pages Skyhorse Publishing - English 9781616086435 Reviews:
"Synopsis" by , Don't go another season without this valuable guide to preparing your harvest for the table or deep freezer.
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