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The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday

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The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday Cover

 

Synopses & Reviews

Publisher Comments:

This outstanding collection of over 300 easy-to-prepare recipes makes an offer that no busy cook can refuse: create mouth-watering dishes using fresh, healthy ingredients while spending less time in the kitchen.

Quick and easy recipes that are both healthy and inspirational, each one depicted in a stunning four-color photograph, give this cookbook universal appeal. Overflowing with tips for cooking smarter, this book shows you how to plan your weekly meals and menus, turn one recipe into three completely different meals, and pack your dishes with flavor using only a handful of ingredients. A comprehensive Basic Recipes chapter includes recipes such as doughs, stocks, and pasta sauces that can be stored and used in other recipes throughout the book. Other recipe chapters include: Appetizers, Salads, Soups, Pasta and Grains, Vegetables, Seafood, Poultry, Meat, and Desserts. Useful charts for kitchen measurements, yields and equivalents, ingredient substitutions, and storage times round out this extensive cookbook.

Sample recipes:

Roast Salmon with Thyme Vinaigrette

Pasta with Seared Steak, Corn, and Zucchini

Chicken and Fall Vegetables with Moroccan Flavors

Cauliflower, Onion and Greens Risotto

Synopsis:

Quick and easy recipes that are both healthy and inspirational, each one depicted in a stunning four-color photograph, give this cookbook universal appeal. Overflowing with tips for cooking smarter, this book shows you how to plan your weekly meals and menus, turn one recipe into three completely different meals, and pack your dishes with flavor using only a handful of ingredients. A comprehensive Basic Recipes chapter includes recipes such as doughs, stocks, and pasta sauces that can be stored and used in other recipes throughout the book. Other recipe chapters include: Appetizers, Salads, Soups, Pasta and Grains, Vegetables, Seafood, Poultry, Meat, and Desserts. Useful charts for kitchen measurements, yields and equivalents, ingredient substitutions, and storage times round out this extensive cookbook.

Sample recipes:

Roast Salmon with Thyme Vinaigrette

Pasta with Seared Steak, Corn, and Zucchini

Chicken and Fall Vegetables with Moroccan Flavors

Cauliflower, Onion and Greens Risotto

About the Author

N/A

Product Details

ISBN:
9781616281663
Subtitle:
Fresh and Simple Recipes for Good Food Every Day
Publisher:
Weldon Owen
Author:
Binns, Brigit
Subject:
Quick & Easy
Subject:
Cooking and Food-Quick and Easy
Publication Date:
20120103
Binding:
Paperback
Language:
English
Pages:
456
Dimensions:
9.3 x 7.75 x 1 in

Related Subjects

Cooking and Food » Quick and Easy » Time Saving

The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday Sale Trade Paper
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$ In Stock
Product details 456 pages Weldon Owen - English 9781616281663 Reviews:
"Synopsis" by , Quick and easy recipes that are both healthy and inspirational, each one depicted in a stunning four-color photograph, give this cookbook universal appeal. Overflowing with tips for cooking smarter, this book shows you how to plan your weekly meals and menus, turn one recipe into three completely different meals, and pack your dishes with flavor using only a handful of ingredients. A comprehensive Basic Recipes chapter includes recipes such as doughs, stocks, and pasta sauces that can be stored and used in other recipes throughout the book. Other recipe chapters include: Appetizers, Salads, Soups, Pasta and Grains, Vegetables, Seafood, Poultry, Meat, and Desserts. Useful charts for kitchen measurements, yields and equivalents, ingredient substitutions, and storage times round out this extensive cookbook.

Sample recipes:

Roast Salmon with Thyme Vinaigrette

Pasta with Seared Steak, Corn, and Zucchini

Chicken and Fall Vegetables with Moroccan Flavors

Cauliflower, Onion and Greens Risotto

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