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Original Essays | May 3, 2013
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Salad of the Day (Williams-Sonoma)by Georgeanne Brennan
Synopses & ReviewsPublisher Comments:A colorful, calendar-style cookbook, Salad presents 365 recipes and daily, year-round culinary inspiration for salads of every kind, from simple leafy greens to heartier grain, pasta, and protein-packed main course dishes. Lavish photographs and a colorful graphic design add visual appeal to these fresh and fabulous recipes celebrating a favorite dish.
Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for salads to match any season, occasion, or mood. Whether it’s a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover’s craving throughout the year.
Table of Contents: Introduction January February March April May June July August September October November December January Salad Dressings Salad Greens Glossary Index
Sample recipes:
January Shaved Fennel Salad with Citrus Dressing Warm Escarole, Egg and Bacon Salad Grapefruit, Chicken and Pistachio Salad
February Duck Breast with Radicchio and Bitter Greens Smoked Trout, Apple and Walnut Salad Warm Lentil Salad with Mustard Vinaigrette
March Shaved Artichoke and Blue Cheese Salad Sliced Flank Steak, Haricot Vert and Potato Salad Israeli Couscous Salad with Mint Vinaigrette
April Pasta Salad with Spring Asparagus and Snap Peas Chopped Salad of Chicken, Watercress and Ricotta Salata Farfalle Salad with Tomatoes and Smoked Mozzarella
May Chopped Chicken Salad with Lemon-Tarragon Dressing Spring Greens and Flowers Salad Watercress and Duck Salad with Gingered Strawberry Dressing
June Chopped Salad with Lemon and Olive Oil California Nicoise Salad Cherry Tomato Salad with Burrata
July Heirloom Tomato Salad with Blue Cheese Dressing Grilled Peach, Arugula and Goat Cheese Salad BLT and Poached Egg Salad
August Grilled Flank Steak and Romaine Salad Watermelon, Feta and Mint Salad Grilled Eggplant, Corn and Bread Salad with Tomato-Basil Vinaigrette
September Bitter Greens with Pecans and Balsamic Vinaigrette Grilled Artichoke Salad Salad of Grilled Pork, Pears and Toasted Pecans
October Chicken Salad with Apples and Walnuts Frisee, Endive and Watercress Salad with Roquefort and Pear Warm Borlotti Bean and Radicchio Salad
November Farro Salad with Turkey, Dried Cranberries and Roasted Squash Cannellini Bean Salad with Grilled Radicchio and Tuna Salt Cod Salad
December Warm Spinach and Bacon Salad Salad of Satsumas, Roasted Beets, Pecans and Farmer's Cheese Winter Pear Salad with Walnuts, Pomegranate and Blue Cheese
Other titles in the series: Soup of the Day Synopsis:This enticing collection of 365 recipes offers a salad for each day of the year. From January to December, you'll find daily inspiration and a seasonal salad to satisfy any craving or suit any occasion.
From light salads featuring spring vegetables and herbs to garden-fresh greens mixed with summer's bounty, autumn roots tossed with hearty grains to aromatic winter noodle salads--plus protein-packed main-dish salads for any day of the year--a delicious option awaits, With this cookbook as your guide, discover a salad to match each season's ingredients. Vibrant, fresh, and extremely versatile, salads are the ultimate expression of the changing seasons—and make a fantastic meal or accompaniment any day of the year. Capture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus, or a seared salmon salad with pea shoots and watercress. Savor the flavors of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese, or grilled summer squash on a bed of herbed rice. In autumn, enjoy a warm wild mushroom salad dressed in bacon vinaigrette, or tender chicken salad with crisp apples and toasted walnuts. During the winter, pair bright citrus fruits with skirt steak and peppery arugula, or earthy roasted beets and soft farmer cheese.
Williams-Sonoma Salad of the Day presents an enticing collection of 365 recipes: one for each day of the year. Colorful calendars at the beginning of each chapter provide an at-a-glance view of the dishes best suited for the ingredients, occasions, and overall spirit of the month. From January to December, you'll find a salad that will satisfy any craving and suit any menu, from light lunch or starter salads to protein-rich main-dish salads to slaws and potato or grain salads perfect for picnics and side dishes. Notes accompanying each recipe offer ideas for ingredient variations, garnishes, and other helpful tips. With this comprehensive book as your guide and the garden's bounty as your inspiration, you'll be prepared to craft the perfect salad for any occasion.
Full-color photographs enhance many of the recipes inside to give you a preview of what awaits. You'll be amazed at the wide range of dishes from which to choose—just open this book, check the calendar, and discover an exciting new salad to try. Synopsis:A colorful, calendar-style cookbook, Salad presents 365 recipes and daily, year-round culinary inspiration for salads of every kind, from simple leafy greens to heartier grain, pasta, and protein-packed main course dishes. Lavish photographs and a colorful graphic design add visual appeal to these fresh and fabulous recipes celebrating a favorite dish.
Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for salads to match any season, occasion, or mood. Whether it’s a simple mixed greens salad with red wine vinaigrette for a dinner party starter, a classic Cobb Salad for a main-course lunch, a quinoa or farro salad perfect for bringing to a potluck or picnic, or a pasta salad to accompany food fresh off the grill, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any salad-lover’s craving throughout the year.
Table of Contents: Introduction January February March April May June July August September October November December January Salad Dressings Salad Greens Glossary Index
Sample recipes:
January Shaved Fennel Salad with Citrus Dressing Warm Escarole, Egg and Bacon Salad Grapefruit, Chicken and Pistachio Salad
February Duck Breast with Radicchio and Bitter Greens Smoked Trout, Apple and Walnut Salad Warm Lentil Salad with Mustard Vinaigrette
March Shaved Artichoke and Blue Cheese Salad Sliced Flank Steak, Haricot Vert and Potato Salad Israeli Couscous Salad with Mint Vinaigrette
April Pasta Salad with Spring Asparagus and Snap Peas Chopped Salad of Chicken, Watercress and Ricotta Salata Farfalle Salad with Tomatoes and Smoked Mozzarella
May Chopped Chicken Salad with Lemon-Tarragon Dressing Spring Greens and Flowers Salad Watercress and Duck Salad with Gingered Strawberry Dressing
June Chopped Salad with Lemon and Olive Oil California Nicoise Salad Cherry Tomato Salad with Burrata
July Heirloom Tomato Salad with Blue Cheese Dressing Grilled Peach, Arugula and Goat Cheese Salad BLT and Poached Egg Salad
August Grilled Flank Steak and Romaine Salad Watermelon, Feta and Mint Salad Grilled Eggplant, Corn and Bread Salad with Tomato-Basil Vinaigrette
September Bitter Greens with Pecans and Balsamic Vinaigrette Grilled Artichoke Salad Salad of Grilled Pork, Pears and Toasted Pecans
October Chicken Salad with Apples and Walnuts Frisee, Endive and Watercress Salad with Roquefort and Pear Warm Borlotti Bean and Radicchio Salad
November Farro Salad with Turkey, Dried Cranberries and Roasted Squash Cannellini Bean Salad with Grilled Radicchio and Tuna Salt Cod Salad
December Warm Spinach and Bacon Salad Salad of Satsumas, Roasted Beets, Pecans and Farmer's Cheese Winter Pear Salad with Walnuts, Pomegranate and Blue Cheese
Other titles in the series: Soup of the Day About the AuthorTBD
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Other books you might likeRelated SubjectsCooking and Food » By Ingredient » Vegetables General Cooking and Food » Dishes and Meals » Salads Featured Titles » General
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