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Home Made Winter

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Home Made Winter Cover

 

Synopses & Reviews

Publisher Comments:

and#147;Because Iand#8217;m often headstrong, Iand#8217;ve sometimes interpreted classic recipes completely in my own way, and I hope you wonand#8217;t mind. Because Iand#8217;m often impatient, Iand#8217;ve sometimes drawn the recipes because itand#8217;s faster, and because at times, probably unnecessarily, I worry that you donand#8217;t think in the same realm as I do, Iand#8217;ve also added memories and photos so you get a sense of what I mean. Just like a formally decorated table, or a beautifully arranged plate, I believe that a cookbook should exude a certain spirit that I think you should be in when you get in the mood to get going in the kitchen.and#8221;

--from the Introduction

HOME MADE blew readers away with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Bovenand#8217;s own hand-drawn artwork throughout the book. Van Bovenand#8217;s passion for great food and good humor could be felt on every page in the book. Now, in the follow-up HOME MADE WINTER, van Bovenand#8217;s heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland and her frequent sojourns in France, she has created a collection of recipes that will warm your heart. Chapters include Breakfast, Brunch and Lunch; Pies and Sweet Things for Tea Time; Beverages; To Start; and Dessert. She focuses on simple recipes for classic dishes such as apple cider, BBQ pulled pork, ricotta cheesecake, and more. Step-by-step, she explains how to make butter, beef sausage, and baileys. She also features her favorite winter holiday recipes. This book is sure to become the next must-have for home cooks.

Praise for Home Made Winter:

and#147;One of the most fun and useful of its ilk to hit the market in recent memory.and#8221; and#151;Buffalo Spree magazine

and#147;Even the most challenged cook will appreciate the coffee table value of the gorgeous photography of the moors, streams and gently rolling hills of the Emerald Isle.and#8221; and#151;Shelf Awareness

and#147;Van Boven delivers a cozy, intimate collection of recipes and illustrations.and#8221; and#151;Buffalo News

and#160;

About the Author

Yvette van Boven splits her time between Amsterdam and Paris. She is a freelance food stylist, recipe writer, and book illustrator, and she runs a restaurant and catering business in Amsterdam. She is the author of the critically acclaimed Home Made.

Product Details

ISBN:
9781617690044
Author:
Van Boven, Yvette
Publisher:
Stewart, Tabori and Chang
Author:
van Boven, Yvette
Author:
Verschuren, Oof
Author:
Yvette van Boven
Subject:
Seasonal
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade Cloth
Publication Date:
20121001
Binding:
Hardback
Language:
English
Illustrations:
150 color and black-and-white illustrati
Pages:
252
Dimensions:
7.63 x 9.75 in

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Related Subjects


Cooking and Food » General
Cooking and Food » Regional and Ethnic » Scandinavian and German
Featured Titles » General

Home Made Winter New Hardcover
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Product details 252 pages Stewart, Tabori, & Chang - English 9781617690044 Reviews:
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