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2 Burnside Cooking and Food- Cake Decorating
3 Local Warehouse Cooking and Food- Baking General
5 Remote Warehouse Cooking and Food- Baking General

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Bake It Like You Mean It


Bake It Like You Mean It Cover


Synopses & Reviews

Publisher Comments:

Gesine Bullock-Prado says its whats inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie it Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to the more technically difficult as the chapter progresses. When the cakes are cut, they will reveal intricate layers of patterns and designs, such as hearts, checkerboards, helixes, and colorful stripes, that will bring a smile to everyone who enjoys them. This compendium of gorgeous cake recipes and techniques will yield glorious meringues, sponge cakes, pound cakes, cheesecakes, and tarts for all levels of bakers. With her trademark wit and enthusiasm for the world of confections and baking, Gesine's latest book will delight her fans.

About the Author

Gesine Bullock-Prado is the creator of Gesine Confectionary, based in Vermont. She has been featured on the TODAY show, the Rachael Ray Show, and Food Network. Her new PBS cooking show, Life from Scratch, is set to air in spring 2013. She lives in Vermont.

Product Details

Bullock-Prado, Gesine
Stewart, Tabori, & Chang
Rupp, Tina
Cooking and Food-Baking General
Edition Description:
Hardcover w/Dust Jacket
Publication Date:
9 x 9 in

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Related Subjects

Arts and Entertainment » Architecture » Houses
Cooking and Food » Baking » Cakes » Decorating
Cooking and Food » Baking » Cakes » General
Cooking and Food » Baking » General
Cooking and Food » Desserts and Candy » General
Featured Titles » General
Hobbies, Crafts, and Leisure » Crafts » General

Bake It Like You Mean It New Hardcover
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Product details 252 pages Stewart, Tabori, & Chang - English 9781617690136 Reviews:
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