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Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Freeby April Peveteaux
Our bodies are complex, beautiful systems that can sometimes go rogue. Just when you thought you couldn't handle seeing one more person eat a cream-filled doughnut without you, April Peveteaux comes along and makes you laugh out loud at the absurdity of it all. This should be required reading for those who have been recently diagnosed with gluten issues!
Synopses & Reviews
Gluten Is My Bitch offers a brutally honest and hilarious take on the realities of living a gluten-free life. As the 18 million gluten-intolerants and 3 million celiac disease sufferers in the United States can attest, living gluten-free isnt a lot of fun, but author April Peveteaux has at least managed to make it funny. Described as the “Chelsea Handler of the gluten-free set,” April employs her unique sense of humor to provide the perfect guide to navigating a gluten-free life. In addition to her hysterical wisdom, she offers 40 gluten-free comfort food recipes that will make even the most frustrated gluten-intolerant smile with relief.
About the Author
April Peveteaux is the creator and cook behind the popular blog Gluten Is My Bitch. Before the one-two punch of moving to Los Angeles and being diagnosed with celiac disease, April worked as an editor and writer in New York for publications in print and online. Most notably, April was part of the award-winning editing team of Babble. April has had numerous television appearances on NBC, CBS, and a much bragged-about role as an extra on Saturday Night Live!
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Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free