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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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1 Burnside Cooking and Food- US New York
10 Local Warehouse Cooking and Food- US Midcoast East
25 Remote Warehouse Cooking and Food- US Midcoast East

Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall

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Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall Cover

 

Synopses & Reviews

Publisher Comments:

In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the markets eclectic vendors and celebrity food personalities.

Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakans Hoisin Glazed Pork Belly, to Sarabeths Velvety Cream of Tomato Soup, to Ruthys Rugelach. This keepsake volume is sure to bring the fun and tastes of this immensely popular food emporium to your home kitchen. Praise for The Chelsea Market Cookbook:

“Amazing photographs and an eclectic range of recipes make this celebration of the markets 15th anniversary an eminently readable book with recipes that are straightforward and easy to understand . . . Advice on everything from wine pairing to tablecloths make this cookbook as intriguing as the market itself.” —Miami Herald

 

About the Author

Michael Phillips is the COO of Jamestown, the real estate firm that runs Chelsea Market. He oversees the merchandising, leasing, branding, and marketing of the Market. Rick Rodgers is the author of more than 40 cookbooks, including the bestselling Thanksgiving 101. He has written more than a dozen books for Williams-Sonoma, and his recipes have appeared in Cooking Light, Fine Cooking, and Bon Appétit, among other media outlets.

Product Details

ISBN:
9781617690372
Subtitle:
100 Recipes from New York's Premier Indoor Food Hall
Author:
Phillips, Michael
Author:
Rodgers, Rick
Publisher:
Stewart, Tabori and Chang
Subject:
General Cooking
Subject:
Cooking and Food-US Midcoast East
Edition Description:
Trade Cloth
Publication Date:
20131001
Binding:
Hardback
Language:
English
Illustrations:
75 color illustrations
Pages:
224
Dimensions:
10 x 8 in

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Midcoast East
Cooking and Food » Regional and Ethnic » United States » New York

Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall New Hardcover
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