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Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hallby Michael Phillips
Synopses & Reviews
In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the marketand#8217;s eclectic vendors and celebrity food personalities.
Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakanand#8217;s Hoisin Glazed Pork Belly, to Sarabethand#8217;s Velvety Cream of Tomato Soup, to Ruthyand#8217;s Rugelach. This keepsake volume is sure to bring the fun and tastes of this immensely popular food emporium to your home kitchen. Praise for The Chelsea Market Cookbook:
and#147;Amazing photographs and an eclectic range of recipes make this celebration of the marketand#8217;s 15th anniversary an eminently readable book with recipes that are straightforward and easy to understand . . . Advice on everything from wine pairing to tablecloths make this cookbook as intriguing as the market itself.and#8221; and#151;Miami Herald
Learn how to make the iconic dishes of Chelsea Market and witness the craft of the worldandrsquo;s premier vendors with this behind-the-scenes look at Americaandrsquo;s leading food hall. Chelsea Market Makers offers collected advice, recipes, and expertise from the artisans of the marketandmdash;chefs, grocers, butchers, cheese mongers, and moreandmdash;and presents a rare opportunity to learn their renowned techniques and methodologies.
Youandrsquo;ll learn how to make a sourdough starter with Amyandrsquo;s Bread, artisanal cheese from Lucyandrsquo;s Whey, Mokbarandrsquo;s famous kimchi, and other staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than 75 methods and recipes for signature market dishes such as Sarabethandrsquo;s Rustic Apple Streusel Pie, Dicksonandrsquo;s famous roast chicken, and unbelievable doughnuts from the Doughnuttery, plus many more delectable items to make and enjoy.
About the Author
Michael Phillips is the COO of Jamestown, the real estate firm that runs Chelsea Market. He oversees the merchandising, leasing, branding, and marketing of the Market. Rick Rodgers is the author of more than 40 cookbooks, including the bestselling Thanksgiving 101. He has written more than a dozen books for Williams-Sonoma, and his recipes have appeared in Cooking Light, Fine Cooking, and Bon Appand#233;tit, among other media outlets.
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