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Swedish Cakesby Jan Hedh
Synopses & Reviews
Cake is the centerpiece of every birthday, every wedding, and every celebration. It can also bring enjoyment to an ordinary day, as a well-earned slice of delicious indulgence. Here are fifty-eight spectacular cakes from master confectioner and baker Jan Hedh, whose truly artistic touch with desserts is a pleasure to behold. He takes you into his kitchen and shows you the secrets behind his spectacular creations: the different types of batters and frosting, the best techniques for constructing layer cakes, and how to make professional-looking decorations.
Some of the tempting desserts featured here include:
A treasury of recipes for stunning and gourmet cakes, from one of Sweden’s master bakers!
About the Author
Master baker Jan Hedh is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. Hedh works as a partner in the artisan bakery Peter's Yard. Charlotte Gawell is a professional photographer whose work has been featured in many acclaimed books on cooking, travel, and lifestyle.
What Our Readers Are Saying
Cooking and Food » Baking » Cakes » Decorating