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1 Burnside Cooking and Food- Crockery and One- Pot Meals

This title in other editions

Cast Iron Cookbook

by

Cast Iron Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast iron cookware. Today, cast iron is a fixture still, even the most cutting-edge, high-tech kitchens. Top chefs know: there is simply no other material quite like it. Classic illustrations of collectible pans and recipes for these or any cast iron products, combined with fresh takes on the best of American cooking, make the one-of-a-kind Cast Iron Cookbook an instant classic. 

The recipes featured in Cast Iron Cookbook are tailored to the material's singular strengths, blending classic dishes like peach cobbler and fried chicken with modern fare like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon.

Synopsis:

The definitive guide to classic cooking with durable, versatile cast iron

About the Author

Joanna Pruess is an award-winning author, whose cooking articles and recipes have appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine, and the Associated Press syndicate. Her cookbooks include Mod Mex and Seduced by Bacon. She and her husband, restaurant critic Bob Lape, live in the Bronx, New York.Battman is a celebrated food photographer. His credits include being lead photographer of the Macy’s Thanksgiving Day Parade for ten years, his photos displayed in permanent exhibition at the Empire State Building, and being featured in the New York Times. He lives in New York City.

Product Details

ISBN:
9781620872604
Author:
Pruess, Joanna
Publisher:
Skyhorse Publishing
Author:
Battman
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-Miscellaneous Methods
Subject:
Cooking and Food-Appliance Cooking
Edition Description:
Trade Paper
Publication Date:
20120931
Binding:
TRADE PAPER
Language:
English
Illustrations:
100 color photographs
Pages:
240
Dimensions:
8 x 8 x 8 in 26.88 oz

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Related Subjects


Cooking and Food » Appliances » Crockery and One-Pot Meals
Cooking and Food » Appliances » General
Cooking and Food » Dishes and Meals » Casseroles
Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods

Cast Iron Cookbook Used Trade Paper
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Product details 240 pages Skyhorse Publishing - English 9781620872604 Reviews:
"Synopsis" by , The definitive guide to classic cooking with durable, versatile cast iron
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