Minecraft Adventures B2G1 Free
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    The Powell's Playlist | August 11, 2015

    Felicia Day: IMG Felicia Day's Playlist for You're Never Weird on the Internet (Almost)



    These songs go along with some of the chapters in my book You're Never Weird on the Internet (Almost). Hope you enjoy! 1. "Sooner or Later" by... Continue »
    1. $18.19 Sale Hardcover add to wish list

    spacer
Qualifying orders ship free.
$19.50
List price: $27.95
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Home & Garden Cooking and Food- Scandinavian and German

More copies of this ISBN

World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants

by

World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants Cover

 

Synopses & Reviews

Publisher Comments:

Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen!

Frantzén and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recipes, and stunning photographs that capture their colorful and thoughtful design. Many dishes were created specifically for this cookbook, to be implemented in Frantzén/Lindebergs ever-changing menu following publication. Prepare to be amazed by this compilation of meat, poultry, fish, and vegetarian entrees; breads, cheeses/butters, and sides; salads and amuse-bouches; and desserts. This smorgasbord includes:

• Swedish crayfish with late autumn flowers

• Pork with caramelized sesame and apples and carrots and mild curry

• Poached and grilled guinea fowl with fried rhubarb and sage

• Roast duck glazed with white miso

• White and green asparagus with cilantro, lime, and lemongrass

• Sweet, salty, and sour macarons

• Salted caramel ice cream with chocolate and toasted canola oil

With a foreword from novelist Mons Kallentoft and easy-to-navigate indexes of recipes and ingredients, World-Class Swedish Cooking is a must-have for every ambitious cook or restaurateur.

Synopsis:

Join two successful and passionate Swedish chefs on this surprising gastronomic journey, from authentic ingredients to inspired culinary creations.

About the Author

Björn Frantzén is head chef and co-owner of Frantzén/Lindeberg, which was named Best Swedish Restaurant of 2012 and earned two Michelin stars.Daniel Lindeberg is pastry chef and co-owner of Frantzén/Lindeberg, which was named Best Swedish Restaurant of 2012 and earned two Michelin stars.Mons Kallentoft is a Swedish journalist and novelist.

Product Details

ISBN:
9781620877357
Author:
Frantzen, Bjorn
Publisher:
Skyhorse Publishing
Author:
rn Frantz
Author:
Lindeberg, Daniel
Author:
Bj
Author:
n, Bj
Author:
Frantz N., Bj Rn
Author:
ouml
Author:
Frantzén, Björn
Author:
N
Author:
Frantz
Author:
&
Author:
Kallentoft, Mons
Author:
n R.
Author:
eacute
Subject:
General Cooking
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Scandinavian and German
Edition Description:
Trade Cloth
Publication Date:
20130731
Binding:
HARDCOVER
Language:
English
Illustrations:
7 b/w illustrations; 48 b/w photographs;
Pages:
320
Dimensions:
26.83 x 18.89 mm

Related Subjects

Children's » Science Fiction and Fantasy » General
Cooking and Food » General
Cooking and Food » Regional and Ethnic » Scandinavian
Cooking and Food » Regional and Ethnic » Scandinavian and German
Health and Self-Help » Health and Medicine » Medical Specialties

World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants Used Hardcover
0 stars - 0 reviews
$19.50 In Stock
Product details 320 pages Skyhorse Publishing - English 9781620877357 Reviews:
"Synopsis" by , Join two successful and passionate Swedish chefs on this surprising gastronomic journey, from authentic ingredients to inspired culinary creations.
spacer
spacer
  • back to top

FOLLOW US ON...

       
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.