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Fine Cooking Soups & Stews: No-Fail Recipes for Every Season

by

Fine Cooking Soups & Stews: No-Fail Recipes for Every Season Cover

 

Synopses & Reviews

Publisher Comments:

Soup as a meal is comfort at its best, regardless of the season. In fact, 4 in 10 consumers eat soup as a meal at home at least once a week. Helping to boost the soup as a meal concept is the availability of ethnic flavors, vegetarian and healthy options, and filling ingredients to make soups more substantial. And with the busy mom looking for homemade meals to feed her family, soup is the perfect answer, since most recipes can be cooked and frozen and  ready for any night of the week.

 

The recipes in Fine Cooking Soups and Stews feature foolproof favorites and modern twists, from first-course soups with sophisticated flavors to cant-fail classics and no-meat options to hearty chilis and chowders. Home cooks will also learn tips and secrets from the pros, as well as shortcuts and prepping advice for make ahead options, so they can make soup any season and any night of the week.

About the Author

Newtown CT

Table of Contents

Basic Stocks and Broths

Puréed Soups

Bisques and Chowders

Hearty Soups

Stews and Chilis

 

Metric Equivalents

Contributors

Index

Product Details

ISBN:
9781621137955
Author:
Fine Cooking Magazin
Publisher:
Taunton Press
Author:
Fine Cooking
Subject:
Soups & Stews
Subject:
Cooking and Food-Soups and Stews
Edition Description:
Trade Paper
Publication Date:
20131031
Binding:
TRADE PAPER
Language:
English
Illustrations:
175 color photos
Pages:
240
Dimensions:
10 x 8 in

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Related Subjects

Cooking and Food » Dishes and Meals » Soups and Stews » General
Cooking and Food » Methods » Miscellaneous Methods

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