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Fine Cooking Soups & Stews: No-Fail Recipes for Every Season


Fine Cooking Soups & Stews: No-Fail Recipes for Every Season Cover


Synopses & Reviews

Publisher Comments:

Soup as a meal is comfort at its best, regardless of the season. In fact, 4 in 10 consumers eat soup as a meal at home at least once a week. Helping to boost the soup as a meal concept is the availability of ethnic flavors, vegetarian and healthy options, and filling ingredients to make soups more substantial. And with the busy mom looking for homemade meals to feed her family, soup is the perfect answer, since most recipes can be cooked and frozen and  ready for any night of the week.


The recipes in Fine Cooking Soups and Stews feature foolproof favorites and modern twists, from first-course soups with sophisticated flavors to cant-fail classics and no-meat options to hearty chilis and chowders. Home cooks will also learn tips and secrets from the pros, as well as shortcuts and prepping advice for make ahead options, so they can make soup any season and any night of the week.

About the Author

Newtown CT

Table of Contents

Basic Stocks and Broths

Puréed Soups

Bisques and Chowders

Hearty Soups

Stews and Chilis


Metric Equivalents



Product Details

Fine Cooking Magazin
Taunton Press
Fine Cooking
Soups & Stews
Cooking and Food-Soups and Stews
Edition Description:
Trade Paper
Publication Date:
175 color photos
10 x 8 in

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Related Subjects

Cooking and Food » Dishes and Meals » Soups and Stews » General
Cooking and Food » Methods » Miscellaneous Methods

Fine Cooking Soups & Stews: No-Fail Recipes for Every Season New Trade Paper
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Product details 240 pages Taunton Press - English 9781621137955 Reviews:
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