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    The Bone Clocks

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1 Burnside Cooking and Food- Pasta and Pizza
25 Local Warehouse Cooking and Food- Italian
5 Remote Warehouse Cooking and Food- Breads

Pizza, Bread and More

by

Pizza, Bread and More Cover

 

Synopses & Reviews

Publisher Comments:

Direct from Italys best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. Traditional bakery favorites such as rolls, focaccia, and flatbreads are all included, with tried-and-true techniques for great results—even if this is your first try at making bread. There are also recipes for a mouthwatering range of calzones, and pizzas of every shape and size: Savor the fresh flavors of the Buffalo Mozzarella-topped Pizza, sample the light, tangy Arugula and Parmigiano-Reggiano Pizza, or revel in recipes for such classics as Four-Cheese, Pepperoni, and Neapolitan-style pizza. Each recipe is developed and tested in the test kitchens of the Academia Barillas own cooking institute, and each wonderful dish is bursting with the rich, sunny flavors of Italy.

About the Author

Academia Barilla is the first international center dedicated to the promotion and development of Italian Gastronomic Culture. Committed to maintaining the highest standard of quality, the Academia is noted for its partnerships with renowned chefs. The Academia Barilla's experts in regional culinary traditions are recognized at a national and international level for their knowledge of authentic Italian cuisines and passion for innovation.

Table of Contents

Introduction

CONTENTS

 

 

FOB

            Preface

             Intro

 

Pizzas - Chapter Intro

1.         Pissaladeria

2.         Pizza with Spinach and Ricotta Cheese

3.         Pizza with Arugula and Parmesan

4.         Pizza with Parma Ham

5.         Pizza with Mozzarella, Sun-Dried Tomatoes, and Olives

6.         Pizza with Eggplant, Provo Cheese, and Tomatoes

7.         Pizza with Artichokes and Ricotta Cheese

8.         Broccoli and Sausage Pizza

9.         Onion Pizza

10.        Four Cheese Pizza

11.        Pizza with Peppers

12.        Pepperoni Pizza

13.        Neopolitan-Style Pizza

14.        Puglian-Style Pizza

15.        Roman-Style Pizza

16.        Sicilian Pizza

17.        Four Seasons Pizza

18.        Artichoke Pizza

19.        Ham and Mushroom Pizza

20.        Vegetable Pizza

21.        Pizza alla Marinara

22.        Pizza with Zucchini Flowers

23.        Pizza con Mozzarella

24.        Pizza with Bacon and Potatoes

25.        Pizza with Speck and Smoked Scamorza Cheese

26.        Pizza Margherita

27.        Gluten-free Whole Wheat Pizza

28.        Gluten-free Pizza Margherita

 

Focaccia and Other Flatbreads - Chapter Intro

29.        Basil Focaccia

30.        Red Wine Focaccia

31.        Sage Focaccia

32.        Onion Focaccia

33.        Whole-Wheat Focaccia

34.        Focaccia with Olives and Robiola Cheese

35.        Potato Focaccia

36.        Polenta Focaccia

37.        Focaccia Genovese

38.        Focaccia Novese

39.        Focaccia Pugliese

40.        (Piadina) Flatbread with Porcini Mushrooms and Cheese

41.        Sardinian Flatbread

42.        (Piadina) Flatbread with Olive Oil

43.        Herb Flatbread

44.        Classic Piadina

45.        Gluten-free Focaccia

46.        Gluten-free Whole Wheat Focaccia

 

Everyday Breads and Rolls - Chapter Intro

47.        Whole-Wheat Ciabatta Loaf

48.        Whole Wheat Oat Loaves

49.        Leek Baguettes

50.        Marjoram Braids

51.        Asparagus Loaf

52.        Bread Squares with Peppers

53.        Carrot Bread Squares

54.        Parmesan Buns

55.        Gluten-free Chili Loaves

56.        Sliced White Bread

57.        Lemon Zest Loaves

58.        Potato Loaf

59.        Yogurt Rolls

60.        Tomato Paste Rolls

61.        Parmesan Rolls

62.        Mixed Seed Rolls

63.        Green and Black Olive Rolls

64.        Basil rolls

65.        Dill Rolls

66.        Shallot and Sesame Rolls

67.        Honey Rolls

68.        Ricotta Rolls

69.        Poppy Seed Rolls

70.        Milk Rolls

71.        Cornbread Rolls

72.        Gluten-free Rolls

73.        Gluten-free Whole Wheat Rolls

 

Breadsticks and Crackers - Chapter Intro

74.        Paprika Breadsticks

75.        Sage Breadsticks

76.        Eggplant Breadsticks

77.        Lime and Garlic Breadsticks

78.        Whole Wheat Breadsticks

79.        Breadsticks with Wheat Germ

80.        Rosemary Crackers

81.        Red Wine Crackers

82.        Garlic Crackers

83.        Orange, Sage and Pistachio Crackers

84.        Chive Crackers

85.        Oregano Crackers

86.        Shallot Crackers

 

Specialties - Chapter Intro

87.        Fried Dough

88.        Pretzels

89.        Tartalli

90.        Borlengo (thin crepes)

91.        Olive Croissants

92.        Saffron croissants

93.        Sun-Dried Tomato and Caper Twists

94.        Heart-Shaped Buns with Dried Figs

95.        Anise Buns

96.        Vegetable Calzones

97.        Brioche with Orange Zest

98.        Melon Brioche

99.        Brioche with dried apricots

100.      Cherry Brioche

101.      Pear Brioche

102.      Saffron croissants

103.      Cumin Pyramids

 

BOB

            Recipe Index

            Back page 

Product Details

ISBN:
9781621139775
Author:
Academia Barilla
Publisher:
Taunton Press
Author:
, Academia
Subject:
Bread
Subject:
Cooking and Food-Italian
Subject:
General Cooking
Edition Description:
Print PDF
Publication Date:
20130931
Binding:
TRADE PAPER
Language:
English
Illustrations:
110 color photos
Pages:
234
Dimensions:
9 x 7.75 in

Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pizza
Cooking and Food » Regional and Ethnic » Italian

Pizza, Bread and More New Trade Paper
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Product details 234 pages Taunton Press - English 9781621139775 Reviews:
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