The Fictioning Horror Sale
 
 

Recently Viewed clear list


Original Essays | September 18, 2014

Lin Enger: IMG Knowing vs. Knowing



On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
  1. $17.47 Sale Hardcover add to wish list

    The High Divide

    Lin Enger 9781616203757

spacer
Qualifying orders ship free.
$19.99
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- Vegan and Raw Food
8 Burnside Cooking and Food- Vegan and Raw Food
1 Home & Garden Cooking and Food- Vegan and Raw Food
17 Local Warehouse Cooking and Food- Vegetarian and Natural
11 Remote Warehouse Cooking and Food- Vegetarian and Natural

Bake and Destroy: Good Food for Bad Vegans

by

Bake and Destroy: Good Food for Bad Vegans Cover

 

Synopses & Reviews

Publisher Comments:

Natalie is the flip side of Martha Stewart, taking vegan cooking to places it has never been before.

Her self proclaimed cooking influences include TV, pro-wrestling, punk rock and heavy metal; the results are equally surprising—a refreshing take on great vegan baking with award-winning flavors, sure to create a buzz in the vegan community.

Her off-color humor, irreverent rants and density of pop-culture references will make you laugh out loud and appreciate her version of high-adrenaline, off-the-grid baking. Her recipe list is different, maybe even shocking, but once the flavor combinations sink in, they are appealing, tempting and irresistible. For example the Bike Messenger Brownies are inspired by the espresso-infused chai latte these speed demons use to fuel up. She feeds her son The Crouching Corn Bread, Hidden Broccoli to get him to eat a vegetable. She affectionately describes her popular and colorful Fruit Punch Twinkies as “a little less white trash” since they are made from scratch. And its best to quote her directly on her Shepherds Pie Pizza, “Some people are born to rock n roll. Others are born to ride. I was born to put mashed potatoes on pizza.”

Synopsis:

Vegan Recipes Thatll Punch Your Taste Buds in the Mouth

Natalie has been described as "Martha Stewart meets Iron Maiden," taking vegan cooking to places it has never been before. Influenced by slasher films, pro-wrestling, punk rock and heavy metal, her quirky-yet-delicious comfort foods are a refreshing take on vegan eating with award-winning flavors. Along the way, her off-color humor, irreverent rants and density of pop-culture references will make you laugh out loud.

Inside this high-energy cookbook youll find recipes for Bike Messenger Brownies—inspired by the espresso-infused chai latte these speed demons use to fuel up; and Crouching Cornbread, Hidden Broccoli—Natalies sneaky way of getting her son to eat vegetables. Other creations include the Grilled Mac ‘n Cheez Sandwich, Taco Lasagna, Chick-O Cheesecake, and her Shepherds Pie Pizza, about which she writes, "Some people were born to rock n roll. Others were born to ride. I was born to put mashed potatoes on pizza."

Bake and Destroy was named one of the most anticipated cookbooks of the year by VegNews.

About the Author

Natalie Slater is the creator and writer of Bake and Destroy, "the food blog equivalent to a punch in the throat." She's a resident blogger at WTTW Chicago Tonight, and has served as a judge on Food Network's Cupcake Wars. She has written for Mint Magazine and Baking and Pastry International, and her recipes have appeared in Bust Magazine, Time Out Chicago and several online publications.

Product Details

ISBN:
9781624140020
Author:
Slater, Natalie
Publisher:
Page Street Publishing
Author:
CM Punk
Subject:
Vegetarian
Subject:
Health & Healing - Weight Control
Subject:
Cooking and Food-Vegetarian and Natural
Edition Description:
Trade paper
Publication Date:
20130831
Binding:
TRADE PAPER
Language:
English
Illustrations:
75 photos, full color throughout
Pages:
192
Dimensions:
9 x 8 in 1 lb

Related Subjects

Children's » Activities » General
Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Health and Self-Help » Health and Medicine » Medical Specialties

Bake and Destroy: Good Food for Bad Vegans New Trade Paper
0 stars - 0 reviews
$19.99 In Stock
Product details 192 pages Page Street Publishing - English 9781624140020 Reviews:
"Synopsis" by , Vegan Recipes Thatll Punch Your Taste Buds in the Mouth

Natalie has been described as "Martha Stewart meets Iron Maiden," taking vegan cooking to places it has never been before. Influenced by slasher films, pro-wrestling, punk rock and heavy metal, her quirky-yet-delicious comfort foods are a refreshing take on vegan eating with award-winning flavors. Along the way, her off-color humor, irreverent rants and density of pop-culture references will make you laugh out loud.

Inside this high-energy cookbook youll find recipes for Bike Messenger Brownies—inspired by the espresso-infused chai latte these speed demons use to fuel up; and Crouching Cornbread, Hidden Broccoli—Natalies sneaky way of getting her son to eat vegetables. Other creations include the Grilled Mac ‘n Cheez Sandwich, Taco Lasagna, Chick-O Cheesecake, and her Shepherds Pie Pizza, about which she writes, "Some people were born to rock n roll. Others were born to ride. I was born to put mashed potatoes on pizza."

Bake and Destroy was named one of the most anticipated cookbooks of the year by VegNews.

spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.