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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Lois Leveen 9781476757445

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1 Burnside Cooking and Food- Appetizers and Hors d'oeuvres
2 Home & Garden Cooking and Food- Casseroles

Fondue: Sweet and Savory Recipes for Gathering Around the Table

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Fondue: Sweet and Savory Recipes for Gathering Around the Table Cover

 

Synopses & Reviews

Publisher Comments:

Over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. Also included are recipes for homemade dippers, and helpful equipment and serving tips to make any fondue party a success.

What’s not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it’s also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare—from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.

Sample recipes:

Cheese Fondues

Classic swiss fondue

Queso fundido

Parmesan and artichoke dip fondue

Smoked salmon fondue with cream cheese and dill

Brie fondue with mushrooms and herbs

Cheddar and ale fondue

Oil Fondues

Shrimp and scallop fondue with chipotle tartar sauce

Chicken fondue with spicy peanut sauce

Swordfish fondue with lemon-caper rémoulade

Beef fondue with creamy horseradish sauce

Broth Fondues

Mongolian hot pot

Shabu-shabu

Chicken fondue with romesco sauce

Thai curry hot pot with seafood

Sweet fondues

Bittersweet chocolate fondue

Mexican chocolate fondue with orange essence

Dulce de leche fondue

White chocolate-espresso fondue

Synopsis:

Over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. Also included are recipes for homemade dippers, and helpful equipment and serving tips to make any fondue party a success.

What’s not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it’s also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare—from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.

Sample recipes:

Cheese Fondues

Classic swiss fondue

Queso fundido

Parmesan & artichoke dip fondue

Smoked salmon fondue with cream cheese & dill

Brie fondue with mushrooms & herbs

Cheddar & ale fondue

Oil Fondues

Shrimp & scallop fondue with chipotle tartar sauce

Chicken fondue with spicy peanut sauce

Swordfish fondue with lemon-caper rémoulade

Beef fondue with creamy horseradish sauce

Broth Fondues

Mongolian hot pot

Shabu-shabu

Chicken fondue with romesco sauce

Thai curry hot pot with seafood

Sweet fondues

Bittersweet chocolate fondue

Mexican chocolate fondue with orange essence

Dulce de leche fondue

White chocolate–espresso fondue

About the Author

Seasoned authors, Bob and Coleen Simmons have been writing cookbooks and food-related articles for more than thirty years. They are the co-authors of Williams Sonoma Wine &Food and Essentials of Roasting, as well as Tapas Fantasticas and dozens of other titles.Seasoned authors, Bob and Coleen Simmons have been writing cookbooks and food-related articles for more than thirty years. They are the co-authors of Williams Sonoma Wine &Food and Essentials of Roasting, as well as Tapas Fantasticas and dozens of other titles.

Product Details

ISBN:
9781740897822
Author:
Simmons, Bob
Publisher:
Weldon Owen
Author:
Simmons, Coleen
Subject:
Special Appliances
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Appliance Cooking
Copyright:
Edition Description:
Hardback
Publication Date:
20121031
Binding:
HARDCOVER
Language:
English
Pages:
112
Dimensions:
8.25 x 7.25 in 19.845 oz

Related Subjects

Cooking and Food » Appliances » Crockery and One-Pot Meals
Cooking and Food » Appliances » Fondue
Cooking and Food » Appliances » General
Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Dishes and Meals » Casseroles
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » General
Cooking and Food » Special Occasions » Entertaining

Fondue: Sweet and Savory Recipes for Gathering Around the Table Used Hardcover
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Product details 112 pages Weldon Owen - English 9781740897822 Reviews:
"Synopsis" by , Over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. Also included are recipes for homemade dippers, and helpful equipment and serving tips to make any fondue party a success.

What’s not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it’s also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare—from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.

Sample recipes:

Cheese Fondues

Classic swiss fondue

Queso fundido

Parmesan & artichoke dip fondue

Smoked salmon fondue with cream cheese & dill

Brie fondue with mushrooms & herbs

Cheddar & ale fondue

Oil Fondues

Shrimp & scallop fondue with chipotle tartar sauce

Chicken fondue with spicy peanut sauce

Swordfish fondue with lemon-caper rémoulade

Beef fondue with creamy horseradish sauce

Broth Fondues

Mongolian hot pot

Shabu-shabu

Chicken fondue with romesco sauce

Thai curry hot pot with seafood

Sweet fondues

Bittersweet chocolate fondue

Mexican chocolate fondue with orange essence

Dulce de leche fondue

White chocolate–espresso fondue

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