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25 Local Warehouse Photography- General
15 Remote Warehouse Cooking and Food- General

Quay. Peter Gilmore

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Quay. Peter Gilmore Cover

 

Synopses & Reviews

Publisher Comments:

From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated book. Quays stunning design and photography perfectly echoes Peters nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peters recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavor, texture, and technique. Start with a single component, build to a showstopping dish, or simply enjoy the visual and culinary journey.

About the Author

Peter Gilmore has been the executive chef of Quay restaurant since August 2001 and in that time has elevated the restaurant to 3-hat status in the Sydney Morning Herald's Good Food Guide for the past 7 years. Peter's creative and original food has brought Quay international accolades, and the restaurant was recently ranked 27th in the San Pellegrino World's 50 Best Restaurants 2010, as well as the Best Restaurant in Australasia. His unique philosophy is "food inspired by nature" and he encapsulates this in his picture-perfect dishes that celebrate nature's beauty and diversity.

Product Details

ISBN:
9781741964875
Author:
Gilmore, Peter
Publisher:
Murdoch
Subject:
PHOTOGRAPHY / General
Subject:
General Cooking
Edition Description:
Trade Cloth
Publication Date:
20101031
Binding:
HARDCOVER
Language:
English
Pages:
288
Dimensions:
12 x 10 in 1 lb

Related Subjects

» Arts and Entertainment » Photography » General
» Business » Accounting and Finance
» Cooking and Food » Regional and Ethnic » Australia and New Zealand
» Reference » Science Reference » General
» Travel » General

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