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Have You Eaten?: My Favorite Recipes from Lamb Roast to Laska


Have You Eaten?: My Favorite Recipes from Lamb Roast to Laska Cover


Synopses & Reviews

Publisher Comments:

Delicious, easy-to-make, low-fuss meals from the best of contemporary Eastern and Western fare. Have You Eaten? is a collection of Malaysian-born Billy Law's mouth-watering recipes, designed to challenge the traditional and create exotic flavor combinations that are sure to delight and inspire even the most inquisitive palate. This is the book for college students, cooking-show fans, and anyone who is time-poor. His easy, numbered, step-by-step instructions accompany each recipe making them surprisingly simple and easy to follow, usually only requiring a handful of ingredients. Each recipe is paired with Law's personal tips and anecdotes on how the ideas for them came about, from rustling up whatever he had in the fridge as a college student to observing his mother cook a traditional meal in their homeland of Malaysia. Stunningly photographed with a fresh, fun design, even traditional food-lovers will be surprised at how delicious these recipes are, and how well the flavors go together.

About the Author

Billy Law is the author of top food blog A Table for Two and was also a finalist in Australia's MasterChef. Food has always played a key role in his life — not just cuisines from his home soil but also the new flavors of his adopted homeland and the rest of the world. Have You Eaten? showcases Law's passion for cooking through many of his favorite collected recipes.

Product Details

My Favorite Recipes from Lamb Roast to Laska
Law, Billy
Hardie Grant Books
Cooking and Food-Asian
Publication Date:
10.23 x 8.4 x 1.15 in 3.02 lb

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Related Subjects

Cooking and Food » General
Cooking and Food » Quick and Easy » Beginners' Cooking
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Australia and New Zealand
Featured Titles » General

Have You Eaten?: My Favorite Recipes from Lamb Roast to Laska Sale Hardcover
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Product details 256 pages Hardie Grant Books - English 9781742703817 Reviews:
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