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Thailand, Vietnam, Cambodia, Laos & Burma (Complete Asian Cookbook)

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Thailand, Vietnam, Cambodia, Laos & Burma (Complete Asian Cookbook) Cover

 

Synopses & Reviews

Publisher Comments:

Charmaine Solomon started her career in food as a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipes and food ideas. Descended from generations of talented cooks, Charmaine is recognized as one of the world's most knowledgeable writers and teachers of Asian cooking. In putting together The Complete Asian Cookbook, Charmaine travelled widely through many parts of Asia, revisiting familiar places and discovering new ones to ensure that her recipe development was completely authentic. In recognition of her contribution to food media, Charmaine was made a member of the Order of Australia in 2007.

Synopsis:

CN

About the Author

A beautifully crafted and comprehensive cookbook series based on the most iconic and influential book on Asian cuisine. For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing. With page after page of beautiful, authentic Asian dishes, the recipes in The Complete Asian Cookbook series have been tested and re-tested to ensure the flavor and character of each dish is preserved. The labor-intensive traditional preparation methods have been cut back, making the recipes easy to follow for the home cook. Each book has an invaluable introduction to the food, culture, and cooking methods of the country as well as common ingredients. Learn to cook pork vindaloo, Thai green curry, crab with fresh Kampot peppercorns, steamed prawn dumplings, or delicious Peking duck. Filled with stunning food photography, The Complete Asian Cookbook series will guide you through the vast scope of Asian cuisine with authentic recipes that work every time. Start cooking tonight and dine abroad in the Asian country of your choice!

Product Details

ISBN:
9781742706818
Author:
Solomon, Charmaine
Publisher:
Hardie Grant Books
Author:
Solomon, Charmaine
Subject:
Thai
Subject:
Cooking and Food-Thai
Subject:
Cooking and Food-Asian
Series:
Complete Asian Cookbook
Publication Date:
20140331
Binding:
HARDCOVER
Language:
English
Illustrations:
FULL COLOR PHOTOGRAPHY
Pages:
216
Dimensions:
10.16 x 7.31 x 1.1 in 2 lb

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Indonesian
Cooking and Food » Regional and Ethnic » Southeast Asian
Cooking and Food » Regional and Ethnic » Thai

Thailand, Vietnam, Cambodia, Laos & Burma (Complete Asian Cookbook) New Hardcover
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$19.95 In Stock
Product details 216 pages Hardie Grant Books - English 9781742706818 Reviews:
"Synopsis" by , CN
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