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2 Beaverton Pacific Northwest- Featured Titles
2 Beaverton Nature Studies- Wild Edible Plants
3 Burnside Cooking and Food- US Pacific Northwest
2 Burnside - Bldg. 2 DISP- 2- WINDOWBLDG
1 Burnside - Bldg. 2 BOTNY- EDIBLE PLA1D
2 Hawthorne Botany- Ethnobotany and Useful Plants
1 Home & Garden Cooking and Food- Wild Foods
25 Local Warehouse Cooking and Food- Natural Healing
8 Remote Warehouse Cooking and Food- Natural Healing

The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest

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The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest Cover

 

Synopses & Reviews

Publisher Comments:

The Deerholme Foraging Book is the ultimate book for foraging in the Pacific Northwest. Featuring local edible plants, sea vegetables, and shellfish as well as an overview of mushroom foraging, the book serves as an introduction to the world of wild food. Identification and sourcing information, preparation tips, and recipes for many types of wild foods are included. The recipes are global in influence and use simple techniques woven in with expert processes to create good, homemade food. The recipe list includes techniques for harvesting and preserving food and covers basic pantry preparations, soups, salads, and meat, seafood, and vegetable dishes, all showcasing foraged food. Linking to traditional uses for wild foods and future possibilities for our diet and well-being, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Book also includes an index, a bibliography, full-color photos of wild foods and dishes, and Joness fascinating foraging stories.

About the Author

Bill Jones is a French-trained chef based on Deerholme Farm in the Cowichan Valley. He is the author of ten cookbooks, the winner of two world cookbook awards, and a busy journalist, food consultant, and community builder. He lives in Duncan, British Columbia.

Product Details

ISBN:
9781771510455
Author:
Jones, Bill
Publisher:
Touchwood Editions
Subject:
Natural Foods
Subject:
Cooking and Food-Natural Healing
Edition Description:
Trade Paper
Publication Date:
20140431
Binding:
TRADE PAPER
Language:
English
Illustrations:
Color photos throughout
Pages:
264
Dimensions:
9 x 7.5 in

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Related Subjects

Cooking and Food » By Ingredient » Wild Foods
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
History and Social Science » Pacific Northwest » Featured Titles
Science and Mathematics » Botany » Ethnobotany and Useful Plants
Science and Mathematics » Botany » Mushrooms
Science and Mathematics » Nature Studies » Mushrooms and Fungi
Science and Mathematics » Nature Studies » Wild Edible Plants

The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest New Trade Paper
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Product details 264 pages Touchwood Editions - English 9781771510455 Reviews:
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